800 West Cermak Road,
Chicago,
60608
Illinois,
United States
Report date: Jun 30, 2023
2. City of chicago food service sanitation certificate
- comments: found no valid city of chicago food service sanitation manager certificate posted on site while time/temperature control for safety foods (chicken) are being prepared and served to the public. A valid city of chicago food service sanitation manager certificate must be on site at all times while tcs foods are prepared and served to the public. Priority foundation violation. 7-38-012. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing cleanser at the handwashing sink in the rear dish room/ prep area. All handwashing sinks must be equipped with hand-cleaning liquid at all times. Instructed manager to provide. Priority foundation violation. 7-38-030-(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying provision at the handwashing sink in the employee toilet room. All handwashing sinks must be equipped with a hand drying provision at all times. Instructed manager to provide. Corrected on site. Priority foundation. 7-38-030(c), citation consolidated with above violation.
16. Food-contact surfaces: cleaned & sanitized
- comments: found an excessive amount of black mold-like substance on the food contact surface of the ice machine behind the panel. Ice is used for human consumption. Must clean, sanitize and maintain. Priority foundation violation. 7-38-005. Citation issued.
22. Proper cold holding temperatures
- comments: observed time/temperature control for safety foods (eggs, cooked potatoes, heavy cream) at improper cold holding temperatures ranging from 64f - 59f. Located in the food prep area. Instructed to discard and denature all said tcs foods ( cost $30,4 lbs). Instructed to maintain a minimum cold holding temperature of 41f. Priority violation. 7-38-005. Citation issued.
23. Proper date marking and disposition
- comments: observed ready-to-eat, time/temperature control for safety foods (tcs): cooked rice and a variety of salsa' held for over 24 hours without discard date. Instructed facility to provide discard date for any ready-to-eat tcs foods held for over 24 hours. Priority foundation violation. 7-38-005. Citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: observed steak eggs on the menu said items can be ordered undercooked. Instructed facility to provide footnote, disclosure (written disclosure and disclosure by asterisk), and reminder for menu items that can be ordered undercooked. Priority foundation violation. 7-38-005.
39. Contamination prevented during food preparation, storage & display
- comments: found food located in walk-in cooler stored on floor. Must elevate 6 inches from the floor.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: found condensor in walk-in cooler in disrepair, leaking. Must repair and maintain.
49. Non-food/food contact surfaces clean
- comments: found all shelves located in the walk-in cooler filled with dust, mold-like substance, and food debris. Must clean, sanitize and maintain. Noted grease trap covered in grease. Instructed manager to clean, sanitize and maintain. Found walk-in cooler ceiling and walls filled with dust. Must clean, sanitize and maintain. Found an excessive amount of food located on the shelf where the grill is located. Must clean, sanitize and maintain.
55. Physical facilities installed, maintained & clean
- comments: found food debris and grease underneath and behind all cooking equipment in the front food prep area. Found accumulated grease behind the grease trap. Instructed manager to clean, sanitize, and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: found vents located in walk-in cooler filled with dust. Must clean, sanitize and maintain.
57. All food employees have food handler training
- comments: found food handlers without proof of food handler training. Instructed manager to provide proof of food handler training for all food handlers.
Source:
chicago.gov
