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Food Safety Report: Delicias Mexicana, 4148 W 26th St, Chicago, Il, USA.
1 year ago •source chicago.gov • business
Regulatory Report
4148 West 26th Street, Chicago, 60623 Illinois, United States
Report date: Dec 8, 20223. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy in place. Instd to provide a verifiable employee acknowledged health policy and maintain on site at all times. Priority foundation 7-38-010. Citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: no procedure for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies effective against norovirus. Priority foundation 7-38-005. Citation issued.
37. Food properly labeled; original container
- comments: observed containers of bulk ingredients (beans, dried items) not labeled with common name. Instructed person in charge to label all bulk ingredient containers with common name of ingredient and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed foil covering shelving of rack in walk-in cooler. Instructed person in charge to remove foil and maintain surface smooth and easily cleanable.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed grease trap to be rusted and seeping waste liquid at bottom. Instructed person in charge to repair/replace and maintain at all times. Priority foundation citation issued 7-38-025
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle in unisex restroom on site. Instructed person in charge to provide covered receptacle in restroom for sanitary products.
55. Physical facilities installed, maintained & clean
- comments: observed debris on floors in corners and behind equipment throughout facility. Instructed person in charge to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed cooking implements stored outside in front of restaurant as well as tent on sidewalk. Instructed person in charge to remove and maintain area at all times. Manager volunatarily removed tent and grill during inspection.
Source: chicago.gov
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