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Regulatory Report
Food Safety Report: DIAMOND CLUB, N Clark St, Chicago, IL 60657, USA.
2 years ago •source chicago.gov • business
3503 North Clark Street, Chicago, 60657 Illinois, United States
Report date: Sep 12, 202316. Food-contact surfaces: cleaned & sanitized
- comments: we observed ice/food not protected. Interior of the ice machine upper water reservoir, ice bin, and all ice contact sides and interior of the machine with black and pink slime substance dripping down into the ice. Instructed to clean and sanitize the interior of the ice machine throughout. Priority foundation violation 7-38-005 citation issued.
22. Proper cold holding temperatures
- comments: tcs food at improper temperature. We observed two panes of cooked mac and cheese stored inside the walk-in cooler at temp of 45. 5f to 49. 8f. Cold food must maintain temp of 41f and below. Employee discarded and denatured said food. Pounds 12, value 18 priority violation:7-38-005, citation issued.
37. Food properly labeled; original container
- comments: must label with a common name food removed from original container in prep area and storage.
41. Wiping cloths: properly used & stored
- comments: a bucket with sanitize solution and linen must be provided at prep tables
43. In-use utensils: properly stored
- comments: ice scoop must be stored in a clean container between use, at bars and basement areas.
45. Single-use/single-service articles: properly stored & used
- comments: must not use duct tape to repair prep cooler by the cooking equipment
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items. Throughout inside the premises
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: missing handle at lid of prep cooler in the kitchen accross low temp dish machine. Instructed to replace said handle.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide proper sink stoppers for one-compartment sink at trayline.
49. Non-food/food contact surfaces clean
- comments: accumulation of grease and food inside cabine of deep fryers (rear part). Hood above cooking equipment with grease build up. Clean and maintain
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: lids is needed for all receptacles in women's and unisex washrooms.
Source: chicago.gov
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