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Food Safety Report: Dinico's Pizza Ii, 2341 N Narragansett Ave , Chicago, Il, USA.
3 years ago •source chicago.gov • business
2341 North Narragansett Avenue, Chicago, 60639 Illinois, United States
Report date: Apr 5, 202310. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap available for employees to wash hands at hand sink located at pizza prep line. Soap dispenser mounted on wall was broken with no soap coming out. Observed no soap at hand sink at front register area. Instructed to provide soap available at all times for employees to wash hands. Priority foundation violation. 7-38-030(c). Citation issued.
21. Proper hot holding temperatures
- comments: observed sausage pizza at improper hot holding temperature at 111. 2f on hot holding table. Pepperoni pizza found at 108. 5f, sausage & pepperoni pizza found at 99. 8f, cheese pizza found at 112. 4f, deep dish cheese pizza found at 100. 5f. Employee could not provide time temperature log for cooked pizzas. Tcs foods must be held at 135. 0f or above on hot holding unit. Employee voluntarily discarded food. Food weighing approximately 20 lbs at a cost of $100. 00. Priority violation. 7-38-005. Citation issued.
22. Proper cold holding temperatures
- comments: observed marinara sauce at 51. 2f inside of pizza prep cooler. Observed ground beef at 55. 4f and shredded cheese at 59. 1f. Tcs foods must be held at 41. 0f or below inside of a cold holding unit. Employee voluntarily discarded food. Food weighing approximately 10 lbs at a cost of $20. 00. Priority violation. 7-38-005. See above for citation.
60. Previous core violation corrected
- comments: previous core violation not corrected from 5/13/2022, report #2555772. #10-noted missing handwashing signage at handwashing sinks throughout the kitchen. Must provide. #10-found handwashing soap and papertowels at the prep sink located next to the three compartment sink. Instructed to remove soap and papertowels and to only use the prep sink for its intended purpose. #57-must provide proof of food handler training for all food handling employees who do not have a food manager certificate. #58-must provide proof of allergen training for all chicago certified food sanitation managers. Priority foundation violation. 7-42-090. Citation issued.
Source: chicago.gov
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