Food Safety Report: Do-Rite Donuts & Chicken, 233 E Erie St, Chicago, IL, USA.

233 East Erie Street, Chicago, 60611 Illinois, United States

Report date: May 19, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on site. Must provide written employee health policy for all employees. Priority foundation violation. 7-38-010.

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no vomit and diarrhea clean up kit/procedure on site. Must provide written procedure for the clean up of vomit and diarrheal events, and corresponding equipment outline in procedure. Priority foundation violation 7-38-005.

6. Proper eating, tasting, drinking, or tobacco use
- comments: observed employee drinks on prep table and stored inside prep cooler. Must keep all employee beverages in a designated area.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed prep table and dough rolling machine in rear storage room without required hand washing sink. Must install a dedicated, exposed hand washing sink with hold/cold plumbed water; soap/paper towels, and a hand washing sign. Priority foundation violation 7-38-030(c).

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed heavily soiled large mixer in prep area. Must detail clean and sanitize equipment. Must maintain same.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed large mixer in prep area. Must provide a written, approved method (and demonstrate) to properly wash, rinse and sanitize all clean in place equipment.

49. Non-food/food contact surfaces clean
- comments: observed excessive accumulation of grease on donut fryer. Must detail clean and sanitize. Must maintain same.

49. Non-food/food contact surfaces clean
- comments: observed excessive accumulation of grease, dirt and debris build up on lower interiors and all sides of exteriors of fryers, shelves and wheels of tables throughout prep area. Must detail clean and sanitize. Must maintain same.

51. Plumbing installed; proper backflow devices
- comments: observed slow draining 3 compartment and hand sink in rear of prep area. Must repair and maintain same.

52. Sewage & waste water properly disposed
- comments: observed waste water leaking from pipe under 3 compartment sink on to floor. Instructed must convey all waste water properly. Must repair. Priority violation 7-38-030(c). Citation issued.

55. Physical facilities installed, maintained & clean
- comments: observed cardboard used as a floor covering in front fryer area. Must remove. All surfaces must be non-porous, smooth and easily cleanable.

55. Physical facilities installed, maintained & clean
- comments: observed stained ceiling tiles inside restrooms. Must repair/replace.

56. Adequate ventilation & lighting; designated areas used
- comments: observed excessive dust accumulation inside ventilation hood in donut fryer section of prep area. Must detail clean and sanitize. Must maintain same.

Source: chicago.gov