Food Safety Report: Dock's, 11710 S Marshfield Ave, Chicago, IL, USA.

11710 South Marshfield Avenue, Chicago, 60643 Illinois, United States

Report date: Aug 15, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in chage during all hours of operation. Priority foundation

2. City of chicago food service sanitation certificate
- comments: observed no chicago food sanitation manager on site and valid certificate posted when tcs food (fish 158. 9f) prepared and served. A chicago food sanitation manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand washing sink in carribean jerk corner prep area. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

37. Food properly labeled; original container
- comments: observed bulk containers not labeled in prep area. Instructed manager to label all bulk containers with common name of food.

45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted in prep area. Instructed manager to elevate all single service articles to protect from contamination.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed pop crates used as shelving units in prep area. Instructed manager to provide adequate shelving for storage.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed gasket in poor repair in docks display cooler and carribean jerk reach-in cooler. Instructed manager to repair and maintain.

49. Non-food/food contact surfaces clean
- comments: observed food debris on interior and exterior surfaces of hot holding unit, prep tables, coolers, freezers. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed dust buildup on ceiling vents in docks prep area, food spills on walls and debris on floors in carribean jerk prep area. Instructed manager to clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed grease buildup inside ventilation hood in carribean jerk prep area. Instructed manager to clean and maintain.

Source: chicago.gov