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Food Safety Report: Dog Haus, 2464-2466 N Lincoln Ave , Chicago, Il, USA

8 months ago source chicago.gov business

Regulatory Report

2464 North Lincoln Avenue, Chicago, 60614 Illinois, United States

Report date: Oct 13, 2023
37. Food properly labeled; original container
- comments: 3-302. 12--- all bulk food containers must be labeled with the product common name.

39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11---- noted food contact items such as to-go food containers and stored bulk spices being stored directly under wastewater pipelines throughout the basement dry food storage. Must remove from under waste water lines and safely store protected.

43. In-use utensils: properly stored
- comments: 3-304. 12--- knives improperly stored between the cook's line prep tables. Must properly store in a clean knife holder.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: 4-903. 11 (a;b;d)---- all clean stored pots, pans bowls must be stored inverted.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11---- noted a torn rubber door gasket on the cooks line one door chicken cooler. Must replace. 4-101. 11(b, c, d, e)--- there was a broken door on the tall reach-in cooler at the front prep 1st floor ---the broken door handle on the grill drawer cooler was repaired with tape. Must repair/replace and maintain all.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(b)--- extremely dirty and stained cutting board at the cooks line prep cooler and dirty ice shoot on the dining room ice dispensing machine. Must clean or replace ----noted a food-encrusted and rusty table top can opener at the basement prep table. Must replace or remove food and rust. 4-602. 13---- must not use cardboard as liner for shelving under the stored dry onions in the basement prep. ----interior cabinets under the dining room soda dispensing system with dirt and syrup spillage. Must clean and maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 112--- unused cooler stored at outdoor parking/garbage area must be removed. All piled cardboard in same area must be removed.

55. Physical facilities installed, maintained & clean
- comments: : 6-201. 11--- noted dirty floor drain at the 1st flr. One compartment prep sink. -----floors throughout the rear hallway storage and behind the basement tater tot box freezer with dirt and food debris. ----excessive dust on ceiling vents on the front prep 1st flr. Above the hand washing sink ----excessive grease and food splatter on the walls and light shields throughout all food prep and dishwashing areas. Must clean and maintain all. Missing/damaged floor tile on the cooks line, under the basement three-compartment sink. Must replace. Noted a hole in the wall in the basement men's washroom. Must seal. 6-501. 114--- all unnecessary items stored throughout the basement and all closets must be removed from the premises. All other needed items must be stored elevated from the floors. : 6-201. 13--- missing baseboard floor/wall covering under the basement three-compartment sink and adjacent compressors. Must replace.

56. Adequate ventilation & lighting; designated areas used
- comments: : 6-305. 11--- noted employees personal belongs being stored in the basement prep/dish area. Must provides a designated employee storage area.

57. All food employees have food handler training
- comments: 2-102. 13--- no proof of food handler training or certificates for all required employees. Must provide.

58. Allergen training as required
- comments: 2-102. 13 no proof of allergen training or certificate for the pending city of chicago certified food manager.

59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) previous priority foundation violation from 10-2-23 report #2582653 not corrected. 8-404. 13(b:4)--- previous core violations from report #2564417 on 9-27-22 were not corrected. #55- debris on floor in prep area under equipment, clean and maintain. . #47-: must not use milk crates as a means of elevation for stored items throughout the premises, including inside the walk-in coolers. #49- unused equipment stored in the rear area by the side door must be cleaned and maintained or removed items. Priority violation 7-42-090 citation issued.

Source: chicago.gov

#chicago #illinois #us

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Spice Mill Wild Herbs recalled due to Salmonella

4 weeks ago source lebensmittelwarnung.de details

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1 week ago source cdn.aldi-digital.co.uk details

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