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Food Safety Report: Don Pedro Carnitas, 1113 W 18th St , Chicago, Il, USA.
1 year ago •source chicago.gov • business
1113 West 18th Street, Chicago, 60608 Illinois, United States
Report date: Nov 7, 202422. Proper cold holding temperatures
- comments: 3-501. 16(a)(2)noted internal temperatures of the following time/temperature control for safety food items inside the walk-in cooler to be improper: pork 44. 4f, goat 44. 4f, salsa 45. 5f. Manager immediately and voluntarily disposed of 20 gallons and 955 lbs of products worth $ 3530. 00 through denaturing process. Priority violation #7-38-005. Citation issued.
23. Proper date marking and disposition
- comments: 3-501. 17 observed temperature control for safety foods (pork, salsa)not properly dated and stored longer than 24 hours in a cooler. Instructed to provide proper date marking with disposition date for foods prepared on site and held over 24 hours in cold holding unit. Priority foundation violation. Citation issued. 7-38-005.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: 4-301. 11 observed facility equipment for cold holding in disrepair. Noted walk-in cooler to be improper at 50. 5f. Informed person in charge to repair or replace for proper cold holding of 41 degrees f or below. Tagged unit. Priority violation #7-38-005. Citation issued.
37. Food properly labeled; original container
- comments: 3-302. 12 observed several large food containers with dry products. (salt sugar) without proper common food name markings. Must label bulk and working food containers with contents common name. Must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: 6-501. 111 found approx. Noted 40-50 small flies in the back storage area. Must minimize fly activity. Recommended contacting pest control. Priority foundation violation. 7-38-020(a). Citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 12 cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 17(a) noted dirty and dusty ceiling vents and the ceiling tiles around the vents above the front prep areas. Instructed to clean and maintain.
Source: chicago.gov
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