Food Safety Report: Dublin Bar & Grill, 1050 N State St , Chicago, Il, USA.

1050 North State Street, Chicago, 60610 Illinois, United States

Report date: Nov 16, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: a sign or poster that notifies food employees to wash their hands is not provided at exposed handwashing sink and employee restroom handsink used by food employees located at food storage unit (56 w maple ave). Provide a clearly visible handwashing sign at each hand sink.

25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory posted nor a disclosure (with footnote) on the menu (hard copies and online) for all items that can be ordered undercooked or raw (beef, egg, and oyster items). Instructed to post a consumer advisory for public view and add a disclosure (with footnote) that refers to the reminder on the menu for all items that can be ordered undercooked or raw. Manager posted a consumer advisory during the inspection. Priority foundation 7-38-005 no citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: table linens are in direct contact with pasta in the prep-line cooler. Liens may not be used in contact with foods.

39. Contamination prevented during food preparation, storage & display
- comments: container of food stored on floor in the small storage closet near cookline and in the walk-in cooler (located at 56 w maple unit). Items must be at least 6 inches above the floor.

39. Contamination prevented during food preparation, storage & display
- comments: did not observe utensils to grab drink toppings located in bar area. Food employees shall use suitable utensils such as deli tissue, spatulas/tongs, dispensing equipment or single use gloves when handling ready to eat foods.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed clean utensils such as forks and knives out on display is not protected from contamination at customer tables (food contact surface is not covered). Utensils must be covered and/or wraped clean utensils shall be handled, displayed, and dispensed so that food and lip contact surfaces are protected from contamination.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: equipment used in the facility is too large to fit and fully immerse within the compartments of the three compartment sink. Facility must install a larger 3compartment sinkthat will allow all equipment to be immersed, use smaller equipment that can fit in the existing 3 compartment sink or use an alternative method of manual warewashing approved by the health department.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: the employee restroom does not have a tight-fitting and self-closing door (located in 56 w maple facility). All toilet rooms located within a food establishment must be enclosed with a tight-fitting and self-closing door.

Source: chicago.gov