Food Safety Report: Dunkin', 6336 W North Ave, Chicago, IL, USA.

6336 West North Avenue, Chicago, 60639 Illinois, United States

Report date: Jun 9, 2020
2. City of chicago food service sanitation certificate
- comments: observed city of chicago food sanitation manager certification posted in rear prep area. Instructed must post certificate in plain view of customers at all times. Priority foundation violation 7-38-012. No citation issued.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on site. Must provide written employee health policy for all employees. Priority foundation violation. 7-38-010. No citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no vomit and diarrhea clean up kit/procedure on site. Must provide written procedure for the clean up of vomit and diarrheal events, and corresponding equipment outline in procedure. Priority foundation violation 7-38-005. No citation issued.

16. Food-contact surfaces: cleaned & sanitized
- comments: observed excessive amounts of brown, black, and pink mold-like substances throughout interior of ice machine. Instructed must detail clean and sanitize before further use. Ice machine turned off during inspection. Ice machine tagged and held for inspection. Priority foundation violation 7-38-005. No citation issued.

22. Proper cold holding temperatures
- comments: observed tcs (time/temperature controlled for safety) foods at improper temperatures inside 4 drawer prep cooler in front prep area. Found eggs @ 56. 8-57. 7f; sausage @ 55. 4f-57. 3f; veggie sausage @ 57. 4f-58. 4f; and ham @ 48. 1f. Instructed all tcs foods must be held at 41f or less at all times (when cold holding). Operator voluntarily discarded 11lbs of denatured foods during inspection. Operator estimates value to be $420. Priority violation 7-38-005. No citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature inside 4 drawer prep cooler in front prep area. Observed ambient air temperature of 54. 0f. Instructed must maintain ambient air temperature of 41f or less inside all refrigeration. All contents of prep cooler discarded. Unit tagged and held for inspection. Priority foundation violation 7-38-005. No citation issued.

36. Thermometers provided & accurate
- comments: observed no thermometer inside prep coolers. Must provide a thermometer in a conspicuous spot inside all refrigeration in front prep area.

38. Insects, rodents, & animals not present
- comments: observed approximately 50 mice dropping scattered on floor under shelves and in corners in basement area. Must remove droppings, clean and sanitize area. Must minimize pest activity. Priority foundation violation 7-38-020(a). No citation issued.

55. Physical facilities installed, maintained & clean
- comments: observed liquid, dirt and debris accumulating in cracks of floor in rear prep area. Must regrout/ repair to make floors smooth and easily cleanable on floors under 3 compartment sink to rear door in rear prep.

61. Summary report displayed and visible to the public
- comments: observed no summary report posted in facility. Must post most recent inspection summary report in plain view of customers. Operator posted current summary report at end of inspection. Priority foundation violation 7-42-010(b). No citation issued.

Source: chicago.gov