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Food Safety Report: Dunkin Donuts & Baskin Robbins, 448 E 87th St , Chicago, Il, USA.
2 months ago •source chicago.gov • business
Regulatory Report
448 East 87th Street, Chicago, 60619 Illinois, United States
Report date: Sep 18, 202422. Proper cold holding temperatures
- comments: observed tcs foods held at improper internal temperatures ranging from 46. 2f to 48. 8 in the front prep cold holding unit, such as eggs, cheese, cream cheese, sausages( pork and turkey). Manager discarded and denatured a total 40lbs at $150. All cold tcs food must maintain 41f or below. Priority violation 7-38-005 citation issued
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 4 drawer prep cooler not maintaining proper temperature 51. 1f. Instructed manager to repair and maintain cooler at 41f or below. Prep cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued.
43. In-use utensils: properly stored
- comments: tongs being stored hanging off the handle of the cooking equipment. Instructed to store in a clean bin/container. Maintain same.
49. Non-food/food contact surfaces clean
- comments: the warming/cooking equipment with food crumbs and dirt. Instructed to clean and maintain equipment.
55. Physical facilities installed, maintained & clean
- comments: the interior of the floor drains and floors in the corners and under/around the heavy equipment with dirt, food and debris. Instructed to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: the ventilation above the cooking equipment with dirt and dust build up. Instructed to clean and maintain ventilation.
Source: chicago.gov
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