Food Safety Report: El Basurero Restaurant Inc., 4781 S Archer Ave , Chicago, Il, USA.

4781 South Archer Avenue, Chicago, 60632 Illinois, United States

Report date: Mar 9, 2022
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sings at hand sinks in prep area. Must provide and maintain.

37. Food properly labeled; original container
- comments: violation codes: 3-302. 12 inspector comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: violation codes: 6-202. 15 inspector comments: observed an appx. '1/2-3/4' gap along bottom of patio and front door and in right corner of hot water /furnance door. Must make doors tight fitting.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: violation codes: 4-101. 13(c) inspector comments: observed clay bowls used for food without label stating lead free. Discontinue usage or provide label for product.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: violation codes: 4-501. 11 inspector comments: must remove rust from lower shelf of rear prep table.

49. Non-food/food contact surfaces clean
- comments: violation codes: 4-601. 11(c) inspector comments: must clean grease and food debris build up from fryer cabinets and lid of grease trap of 3- compartment sink.

51. Plumbing installed; proper backflow devices
- comments: violation codes: 5-204. 12 inspector comments: observed no backflow device on ice machine to be seen for servicing. Must provide and maintain.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky pipe at hand sink in main prep area.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 13 inspector comments: must remove standing water from floors in rear prep/dish washing area.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 11 inspector comments: must clean debris build up from walls throughout prep and dish washing areas.

55. Physical facilities installed, maintained & clean
- comments: must scrape and paint peeling paint on wall near entry to rear prep area and where needed.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 13 inspector comments: must seal all openings around cracks and crevices of walls and pipes. Must repair or replace missing and damaged wall bases in prep areas,broken concrete flooring and wall bases smooth and easily cleanable in prep and dish washing areas,damaged ceiling in rear prep/dish washing area. Must provide floor drain cover under 3- comp sink.

56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-501. 14 inspector comments: must clean debris build up from hood & filters at cooking equipment.

57. All food employees have food handler training
- comments: violation codes: 2-102. 13 inspector comments: observed no food handlers training for employees. Must provide and maintain.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from report #2552419 3/2/2022 not corrected #38-still finding evidence of appx. 40 or more rat droppings on premises such as along wall base and on brick wall base under 3- compartment sink,on floor in between clutter in storage closet,on floor near sliding rear door in dining area,on ledge of and on floor behind dj booth,on floor behind grill,on lower shelf of prep table,on floor behind beverage table,on floor next to 2- door reach in cooler in rear prep area. Must remove droppings. Clean and sanitize areas. Must have a pest control operator to service premises on or after 3/9/2022. (priority 7-42-090)(citation issued)

Source: chicago.gov