Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: El Nuevo Taconazo Restaurant, 2350 W Cermak Rd, Chicago, IL, USA.

1 year ago source chicago.gov business

2350 West Cermak Road, Chicago, 60608 Illinois, United States

Report date: Jan 7, 2025
16. Food-contact surfaces: cleaned & sanitized
- comments: 4-602. 11(b-e) observed a slight pinkish substance on the panel and interior of the ice machine. Instructed to clean and sanitize.

40. Personal cleanliness
- comments: 2-402. 11 observed a male food handler with a beard and without a beard guard. Instructed to provide beard guard.

41. Wiping cloths: properly used & stored
- comments: 3-304. 14 observed wiping cloths being stored on a cutting board and not in a sanitizing solution. Instructed to always store cloths in a sanitizing solution.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-302. 14 observed no chemical test strips on site to properly test the sanitizing concentration of the 3 compartment sinks. Instructed to provide. Priority foundation. Citation issued 7-38-005.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-603. 15 observed pots and pans too large to be submerged in the 3 compartment sinks. Instructed to provide a written procedure on washing rinsing and sanitizing large pots or remove large pots or provide a larger 3 compartment sink that is appropriate to submerge all equipment.

50. Hot & cold water available; adequate pressure
- comments: 5-103. 11(b) observed inadequate hot water at all sinks in the facility. At the time of the inspection, hot water ranged from 75f-86. 5f at all of the hand washing sinks and both of the 3-compartment sinks. Instructed to maintain adequate hot water at all times. The facility must maintain 100f at all hand washing sinks and 110f at all 3 compartment sinks at all times the facility is open and operating. At the end of the inspection, adequate hot water was restored. Priority violation. Citation issued 7-38-030(c).

58. Allergen training as required
- comments: 2-102. 13 observed no allergen training certificate on site. Instructed to provide for all city of chicago food service sanitation managers.

Source: chicago.gov

#chicago #illinois #unitedstates

Recent Reports Near Me