511 North Columbus Drive,
Chicago,
60611
Illinois,
United States
Report date: May 14, 2024
8. Hands clean & properly washed
- comments: observed poor hygienic practices by dish washer observed male dish washer handling dirty dishes and then removing clean dishes from dish machine racks and storing silverwarer and multi-use utensils without washing hands after every possible contamination. (cos)(priority 7-38-010)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hot running water temperature at 125. 9f at hand washing sink in dish washing area without a cold running water petal to mix in too hot to wash hands. Must have at 100. F-120. 0f. Must repair and maintain. (priority foundation 7-38-030(c)(citation issued)engineer arrived on site at 10:20 a. M. To make adjustments at hand sink now the hot water is 106. 6f.
10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide hand washing signs at hand sinks in customer's men's and women's toilet rooms adjacent to dining area.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sink in rear hallway prep area where coffee pots,toaster,bags and boxes of pastries are being packaged and refilling of coffee,handling of open foods. Must install a hand sink with hot & cold running water and maintain. (priority foundation 7-38-030(c)(citation issued)
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 50 or more live small flies flying around , on upper walls & ceiling,floor drains & legs of dish scrape sink,in chemical storage closet, mopsink area, 3- compartment sink and dish machine area. Must eliminate or minimize small live fly activity. Recommended to have a pest control operator to service premises on or after 5/14/24. (priority foundation 7-38-020(a)(citation issued)
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on 4- door reach in cooler upper left door.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up in main kitchen-on grill table. 2nd fl. Kitchen- unused equipment-fryer cabinet,lower storage cabinets in prep area.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must replace missing stall doors in customers men's and women's toilet rooms adjacent to dining area.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace main kitchen -dairy walk in cooler damaged wall base,walk in cooler #1.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor in walk in freezer,dry food storage area,2nd fl. Dish washing area,main kitchen-under fryer.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean filters at hood of cooking equipment in 2nd fl. Prep area.
Source:
chicago.gov
