Food Safety Report: Fig & Olive, 70-104 E Oak St , Chicago, Il, USA.

104 East Oak Street, Chicago, 60611 Illinois, United States

Report date: Jul 11, 2024
16. Food-contact surfaces: cleaned & sanitized
- comments: observed large low-temperature dish machine in warewashing area providing chlorine sanitizer at a concentration of 10 ppm during final rinse, not properly sanitizing dishes. Instructed to cease use of machine for warewashing until repaired as required by code. Tagged dish machine for re-inspection while on-site. Priority violation. 7-38-025 citation issued.

22. Proper cold holding temperatures
- comments: observed the following tcs food items at improper temperature for cold-holding: salmon at 51. 0f, cheese at 50. 1f, cut leafy greens at 55. 3f, cut melon at 52. 2f. Instructed to denature and discard tcs food items at improper temperatures. Person-in-charge denatured and discarded all out-of-temperature food items on-site at time of inspection. Priority violation. 7-38-005 citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed the following cold-holding units at improper temperature for cold-holding tcs food items: large line cooler (near toaster oven) at 54. 0f, 4-door drawer cooler (near broiler) at 52. 3f internal. Instructed to cease use of cold-holding units to store tcs food items until repaired or replaced and inspected by cdph prior to use. Person-in-charge removed all tcs food items from cooler on-site at time of inspection.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed soiled linens used as spray curtains at the main kitchen dish machine. Instructed to remove linens and replace with spray curtains made of material that is designed to be smooth and easily-cleanable and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed gaskets at rear 4-door drawer cooler (near broiler) to be in poor repair. Instructed to repair or replace gaskets and maintain all equipment in good repair.

51. Plumbing installed; proper backflow devices
- comments: observed faucet at handwashing sink at right-hand prep line (near toaster oven) to be leaking, but functional. Instructed to repair or replace handwashing sink faucet to eliminate leak and maintain all plumbing fixtures in good repair.

55. Physical facilities installed, maintained & clean
- comments: observed floor of walk-in cooler to be severely split along metal seams and in poor repair. Instructed to repair or replace walk-in cooler floor and maintain physical facilities in good repair.

Source: chicago.gov