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Food Safety Report: Four Seasons Dumpling Restaurant, 3205 S Halsted St, Chicago, Il, USA.
8 months ago •source chicago.gov • business
Chicago, 60608 Illinois, United States
Report date: Jun 4, 202538. Insects, rodents, & animals not present
- comments: rear screen door with 1/2"-1" gaps underneath and is not rodent/insect proofed. Instructed to rodent/insect proof door or close the outer door. Maintain same.
39. Contamination prevented during food preparation, storage & display
- comments: tcs foods stored in grocery bags and other non food gradeable bags. Instructed to store in food gradeable bags and maintain.
40. Personal cleanliness
- comments: male food handlers in prep area not wearing hair restraints. Instructed to have all in the food prep area to wear a hair restraint and maintain.
41. Wiping cloths: properly used & stored
- comments: wiping cloths not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm of the sanitizer used) when not in use. Maintain same.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: storage racks inside the walk in cooler with rust. Instructed to remove rust or replace racks and maintain rust free surfaces.
49. Non-food/food contact surfaces clean
- comments: lower surfaces of all coolers/freezers with food and dirt. Storage racks inside the walk in cooler/freezer with food and dirt. Instructed to clean and maintain all.
51. Plumbing installed; proper backflow devices
- comments: the pipe under the front hand washing sink and the base of the right faucet on the 3-compartment sink leaks. Instructed to fix and maintain all leaks.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: the trash receptacle in the unisex staff toilet room has no lid. Instructed to provide a trash receptacle with a lid and maintain.
55. Physical facilities installed, maintained & clean
- comments: the floors in the corners, under/around the coolers/freezers, storage racks, cooking equipment and inside the walk in cooler/reezer with food, dirt and debris. Instructed to clean and maintain floors. -food splatter on the ceiling above the cooking equipment. Instructed to clean and maintain.
Source: chicago.gov
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