Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: Frank's Pizzeria, 6506 W Belmont Ave, Chicago, Il, USA.

9 months ago source chicago.gov business

Chicago, 60634 Illinois, United States

Report date: May 15, 2025
38. Insects, rodents, & animals not present
- comments: observed evidence of rodent activity on the premises. Noted approximately 100 mouse droppings in various locations throughout facility (along the walls and under radiator in front space where highchairs are stored, on the floor and documents in dining room "office" behind partition, underneath sheet pan rack in kitchen near handsink, on a sheet pan on rack with roller and pizza cutters, on the floor behind "faulds oven" and a sheet pan on the floor underneath 4 door cooling unit). Instructed to remove all rodent droppings and sanitize all affected areas to monitor new activity properly. Priority foundation #7-38-020(a). Citation issued.

38. Insects, rodents, & animals not present
- comments: noted a 1/2 inch gap at the bottom left corner of the rear exit door. Must provide a tight-fitting seal at all outer openings to prevent pests ' entry.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed drink crates being used to elevate sheet pan rack in kitchen next to hand-sink. Must remove and provide proper shelving that is non-porous, smooth and easy to clean, and a minimum of 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

55. Physical facilities installed, maintained & clean
- comments: noted clutter in dining room "office" behind partition and on the floor underneath service area (next to drinks cooler). Instructed to remove all unnecessary items. All kept items should be stored on proper shelving that is non-porous, smooth, and easy to clean and a minimum of 6 inches off the ground.

55. Physical facilities installed, maintained & clean
- comments: noted hole at the base of wall and baseboards detached from walls in men's washroom. Hole in floor near door hinges of walk in cooler and hole in wall near rear exit. Instructed to repair and maintain.

58. Allergen training as required
- comments: observed no certified food manager with allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with the completion of training. Must provide documentation.

Source: chicago.gov

#chicago #illinois #unitedstates

Recent Reports Near Me