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Food Safety Report: Fry The Coop, 1529 W Chicago Ave , Chicago, Il, USA

4 months ago •source chicago.gov • business

Regulatory Report

1529 West Chicago Avenue, Chicago, 60642 Illinois, United States

Report date: Feb 6, 2024
21. Proper hot holding temperatures
- comments: observed macaroni and cheese at 129f inside of the hot holding unit. Management instructed that all tcs foods must be held above 135f. Priority violation 7-38-005. Citation issued.

22. Proper cold holding temperatures
- comments: observed potato salad at 60f, cheese at 49f and mayo at 57f in the prep cooler. Management instructed to maintain all cold tcs foods below 41f. Priority violation 7-38-005. See violation #21 above for citation.

23. Proper date marking and disposition
- comments: observed cooked chicken stored in the walk-in-cooler past the 7 day maximum use by date. Management instructed that all tcs foods must be used or discarded within 7 days. Priority violation 7-38-005. Citation issued.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test strips for qac sanitizer at the 3c sink. Management instructed to provide. Priority foundation violation 7-38-005. Citation issued.

49. Non-food/food contact surfaces clean
- comments: observed debris on top of the low temperature dish washing machine. Management instructed to clean.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacles in both of the customer washrooms. Management instructed to provide.

Source: chicago.gov

#chicago #illinois #us

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