Food Safety Report: Gene & Georgetti, 500 N Franklin St, Chicago, IL, USA.

500 North Franklin Street, Chicago, 60654 Illinois, United States

Report date: Aug 12, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed improper minimum water temperatures ranging between 73. 9-79. 6f at handwashing sinks in second floor bar and first floor service station. Instructed a handwashing sink shall be equipped to provide water at a temperature of at least 100f through a mixing valve or combination faucet. Priority violation 7-38-030(c)citation issued.

16. Food-contact surfaces: cleaned & sanitized
- comments: observed rust on shields of both large ice machines in basement. Instructed to remove rust from shields of both large ice machines in basement, instructed to clean and sanitize interior of both large ice machines in basement to prevent contamination of ice.

22. Proper cold holding temperatures
- comments: observed cold tcs foods held at improper temperatures ranging between 50. 0-58. 8f(milk 56. 8f, half and half 58. 8f, butter 58. 2f, pork 50. 4f and minestrone 50. 0f). Instructed all cold tcs food must be held at 41f or below. Corrected on site manager voluntarily discarded and denatured food valued at $40 weighing 6lbs. Priority violation 7-38-005 citation issued

25. Consumer advisory provided for raw/undercooked food
- comments: observed no astersik on menu identifying animal derived foods that are served raw, undercooked or cooked to order. Observed no disclosure on menu stating that asterisked animal derived foods are served raw, undercooked or cooked to order. Instructed to add asterisk identifying animal derived foods that are served raw, undercooked or cooked to order and to add disclosure to menu stating that animal derived foods with an asterisk are served raw, undercooked or cooked to order. Priority foundation violation 7-38-005 no citation issued.

38. Insects, rodents, & animals not present
- comments: observed openings at base of both front entrance doors. Instructed to seal all outer openings to prevent pest entrance.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no data plate on high temperature dish machine. Instructed to provide an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operation specifications

51. Plumbing installed; proper backflow devices
- comments: unable to locate backflow prevention devices on espresso machine and coffee machine in first floor service station and espresso machine second floor service station. Instructed to install backflow prevention devices on espresso machine and coffee machine in first floor service station and espresso machine in second floor service station so that it shall be located so it may be serviced and maintained.

Source: chicago.gov