2364 North Lincoln Avenue,
Chicago,
60614
Illinois,
United States
Report date: Jun 17, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage posted near hand washing sink in the unisex employee/customer washroom. Must provide and maintain.
22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of tcs foods inside of the walk-in cooler. Lentils 53. 3f, chilli chicken 57. 7f, chicken curry 48. 9f, cooked chicken alu mazala 57. 2f, yogurt 50. 5f, potatoes salad 50. 3f. Chicken boti at 57. 1f. Raw chichen 49. 2f manager immediately and voluntarily discarded aproximately 126lbs of food value of $400 priority violation 7-38-005 citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed the air temperature of walk-in cooler at 48. 9f during inspection. Instructed to repair cooler and must maintain temperature of 41. Of or below at all times. Walk-in cooler tagged held for inspecton by the chicago department of public health and may not be used until walk-in cooler is re-inspected by cdph and maintains a proper cold holding temperature of 41. 0f or below. Once repair fax or email to cdphfood@cityofchicago. Org. Priority violation 7-38-005 citation issued.
37. Food properly labeled; original container
- comments: observed bulk food storage container not properly labeled in rear food storage area. Must properly label food storage containers and maintain.
40. Personal cleanliness
- comments: observed employees not wearing hair restraints while food is being prepared and served in kitchen food preparation area. Must wear hair restraints at all times food is being prepared and served.
41. Wiping cloths: properly used & stored
- comments: observed wiping cloths stored on top of prep tables and 3-compartment sink. Must properly store wiping cloths in a sanitizing solution when not in use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusty food storage shelving inside walk-in cooler. Must repaint or replace.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a self closing device at the unisex employees and customers washroom.
55. Physical facilities installed, maintained & clean
- comments: observed dirt and food debris on floor under around and behind all cooking equipment. Must clean and mainatin.
55. Physical facilities installed, maintained & clean
- comments: observed dirt and debris on walls throughout dish washing area. Must clean and maintain walls clean at all times.
56. Adequate ventilation & lighting; designated areas used
- comments: observed heavy accumulation of dust build up on ceiling ventilation vent inside the unisex washroom. Must clean and maintain.
Source:
chicago.gov
