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Food Safety Report: Giordano's, North Rush Street, Chicago, IL, USA.
1 month ago •source chicago.gov • business
Regulatory Report
730 North Rush Street, Chicago, 60611 Illinois, United States
Report date: Sep 9, 202422. Proper cold holding temperatures
- comments: observed time/temperature control for safety foods cooked diced chicken ranging in temps from 53. 4f to 58. 6f, ground pork ranging from 44. 6 to 48. 9, sliced sausage at 48. 9f and anchovies at 53. 8f at improper cold holding temperatures in cold hold unit in pizza station area. Manager immediately and voluntarily disposed of 20lbs of products worth $250. 00 through denaturing process. Priority violation #7-38-005. Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: noted improper cold-hold temperature of 53. 6f in cold holding unit in pizza making area. Informed all refrigerator units shall maintain a proper temperature of 41f and below. Refrigerator unit must not be used until reinspected by chicago department of public health (cdph). Priority violation #7-38-005. Citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6' off the floor and provides floor accessibility to ensure adequate facility cleaning.
Source: chicago.gov
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