Giordano's, North Rush Street, Chicago, IL, USA
1 month ago •source chicago.gov • details
Regulatory Report
22. Proper cold holding temperatures
- comments: observed time/temperature control for safety foods cooked diced chicken ranging in temps from 53. 4f to 58. 6f, ground pork ranging from 44. 6 to 48. 9, sliced sausage at 48. 9f and anchovies at…