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Regulatory Report

Food Safety Report: Golden Hook Fish & Chicken, 5215 W Chicago Ave, Chicago, IL, USA.

4 years ago source chicago.gov business

5215 West Chicago Avenue, Chicago, 60651 Illinois, United States

Report date: Aug 10, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: no clean up supplies or procedures onsite for vomiting or diarrhea events. Instructed to provide supplies and post procedures for employees to follow. Priority foundation. 7-38-005. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels at prep and dish area handwashing sinks. Must provide. Priority foundation. 7-38-030(c). Citation issued.

36. Thermometers provided & accurate
- comments: no thermometer inside prep coolers. Must provide.

38. Insects, rodents, & animals not present
- comments: observed no pest control reports from 2021 on site. Must provide pest control reports and illinois pest control license inside log book. Priority foundation. 7-38-020(c). No citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: no sink stoppers available for 3 compartment sink. Must provide.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: no sanitizer test strips on site. Must provide and keep on premises at all times. Priority foundation. 7-38-005. Citation issued.

49. Non-food/food contact surfaces clean
- comments: observed ice build up inside standing feezer in prep area and walk in feezer. Must clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leak at base of faucet on 3 compartment sink. Must repair and maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed food, clothing, litter, and other clutter around the dumpster area. Must remove and maintain to prevent pest activity.

55. Physical facilities installed, maintained & clean
- comments: observed heavy grease accumulation under cooking equipment in prep area, grease under oil bin in rear, and unknown splashes on washroom walls. Must clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed accumulated dust under hood in prep area. Instructed to clean.

56. Adequate ventilation & lighting; designated areas used
- comments: observed two burned out light bulbs under hood in prep area and no working light inside walk in cooler. Must provide lights and maintain.

60. Previous core violation corrected
- comments: observed previous core violation from report dated 09/16/2020: #10 must post hand washing signs at all handwashing sinks in prep, dish and toilet room areas. Instructed to maintain. #37 must label food storage containers with common food names; flour, sugar, etc. , when food has been removed from original packaging. Instructed to maintain. #47 found torn refrigeration gaskets on multiple refrigeration units throughout facility. Instructed facility to replace all torn gaskets and maintain.

Source: chicago.gov

#chicago #illinois #unitedstates #sugar

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