Food Safety Report: Greater Chicago Food Depository, 4100 W Ann Lurie Pl, Chicago, IL, USA.

4100 West Ann Lurie Place, Chicago, 60632 Illinois, United States

Report date: Oct 28, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: handwash sinks in the following areas: cold prep room, prep area #3 rear, and prep area #2/warewashing area exceeding the maximum temperture allowed for hot running water, with temperatures ranging from 125. 0f-132. 0f (mixing valves at sinks) instd to provide 100f-120f at all times. Citation issued 7-38-030(c) priority foundation

10. Adequate handwashing sinks properly supplied and accessible
- comments: metering faucets at handwash sinks to be adjusted to allow for a flow of water for at least 15 seconds without the need to reactivate the faucet.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: no irrreversible registering temperature indicator (test strips for measuring utensil surface temperature). In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Instd to provide and maintain on site. Priority foundation 7-38-005.

Source: chicago.gov