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Food Safety Report: Grocery Basket, 351 E 103rd St , Chicago, Il, USA.
4 years ago •source chicago.gov • business
351 East 103rd Street, Chicago, 60628 Illinois, United States
Report date: Jan 19, 202210. Adequate handwashing sinks properly supplied and accessible
- comments: 5-202. 12(a) observed no hot water 57. 9f at hand washing sink in women washroom. Instructed manager to provide at least 100f water at hand washing sink for proper hand washing. Priority 7-38-030(c) citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no hand washing signs at hand washing sinks in meat and produce prep areas. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 observed rust deposits on walls, ceilings and shelving units inside meat walk-in cooler. Observed ice buildup inside walk-in freezer in basement. Instructed manager to repair and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 12 observed cutting boards in meat cutting room have dark deep grooves. Instructed manager to clean and maintain or replace.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed interior wall, floor, and ceiling in walk in cooler to be dirty and showing signs of rust. Instructed manager to clean and maintain at all times.
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 observed corner of three compartment sink in produce prep area to have a hole and leak at this time. Observed leaking drainpipe under hand washing sink in meat prep area. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 11 observed missing baseboards and damaged wall surfaces around perimeter of meat cutting room, receiving area, and washroom in basement. Instructed manager to replace/repair and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11 observed lights in meat cutting room to be uncovered and not shatterproof. Instructed person in charge to replace or cover.
64. Public health orders
- comments: observed no mask signage requirement inside premises. Instructed manager to provide masks signage inside the business that is visible informing customers that masks are required to be worn indoors regardless of vaccination status. 2-112-340
Source: chicago.gov
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