Food Safety Report: Habaneros Mexican Grill Oviedo, 829 Eyrie Dr, Oviedo, FL 32765, United States.

829 Eyrie Drive, Oviedo, 32765 Florida, United States

Closure Date: 10/03/2023

Violations:
- High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - cook **Warning**

- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - cook touched face then continued to handle food without washing hands **Warning**

- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - cooks plating and garnishing tacos with barehands - server cutting and plating avocados with barehands **Corrected On-Site** **Warning**

- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 7 on the wall paintings across from bag in box soda shelf - 10 in liquor closet - 8 in back area where canned foods are stored - 2 near dishmachine **Admin Complaint**

- High Priority - Roach activity present as evidenced by live roaches found. - 3 on the underside of shelf in server area - 2 on the wall behind spice rack - 4 on underside of cookline table where tortillas and fajita pans are stored - 8 on top exterior of cabinet between expediting area and cookline - 10 on shelf of cabinet in expediting area where dry foods are stored - 4 behind wall board in hallway to walk in cooler - 1 on the wall near back door - 2 on the floor behind kegs - 2 on back door frame **Admin Complaint**

- High Priority - Roach excrement and/or droppings present. - wall above clock across from bag in box soda shelf - door jamb at liquor closet - back door frame - corner of hallway to walk-in cooler **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - housemade salsa, 48F; milk 47F; flan, 45F; less than 4 hours, double door cooler in server area - homemade salsa in walk in cooler 46f-50f no date marking. Manager states all made in the morning. **Repeat Violation** **Warning**

- High Priority - Toxic substance/chemical improperly stored. - paint can stored on shelf near tortillas **Warning**

Source: Florida Department of Health