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Food Safety Report: Harold's Chicken #36, 1361 N Milwaukee Ave, Chicago, Il, USA.
7 months ago •source chicago.gov • business
Chicago, 60622 Illinois, United States
Report date: Jun 27, 20253. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees' health policies must be provided and maintained. (priority foundation 7-38-010)(citation issued)
22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs foods such as 25lbs. Cole slaw-49. 5f-53. 2f. 3. 5lbs. Gizzards-53. 6f. 3lbs. Livers-54. 3f. 8. 3lbs. Shrimps-48. 2f in walk in cooler. The product was discarded by the manager. Must have cold holding foods at 41. 0�f or below. Appx. 39. 8lbs. $200. (priority 7-38-005)(citation issued)(cos)
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of walk in cooler air temperature at 55. 4f with tcs foods stored inside. A held for inspection tag has been placed on unit. Must have cold holding unit at 41. 0f or below. Instructed manager on time & temperature controls for raw food products. Food product was stored in walk in freezer at this time. (priority 7-38-005)(citation issued)(cos)
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed toilet room door hanging from door hinges needs to repair to close tight fitting.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace floor tiles under cooking equipment in poor repair.
55. Physical facilities installed, maintained & clean
- comments: observed massive clutter on floor throughout basement and rear hallway must elvate,remove or organize and maintain.
57. All food employees have food handler training
- comments: observed no food handlers training for all employees must provid eand maintain.
Source: chicago.gov
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