Food Safety Report: Harold's Chicken #36, 1361 N Milwaukee Ave, Chicago, Il, USA.

Chicago, 60622 Illinois, United States

Report date: Jun 27, 2025
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees' health policies must be provided and maintained. (priority foundation 7-38-010)(citation issued)

22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs foods such as 25lbs. Cole slaw-49. 5f-53. 2f. 3. 5lbs. Gizzards-53. 6f. 3lbs. Livers-54. 3f. 8. 3lbs. Shrimps-48. 2f in walk in cooler. The product was discarded by the manager. Must have cold holding foods at 41. 0�f or below. Appx. 39. 8lbs. $200. (priority 7-38-005)(citation issued)(cos)

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of walk in cooler air temperature at 55. 4f with tcs foods stored inside. A held for inspection tag has been placed on unit. Must have cold holding unit at 41. 0f or below. Instructed manager on time & temperature controls for raw food products. Food product was stored in walk in freezer at this time. (priority 7-38-005)(citation issued)(cos)

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed toilet room door hanging from door hinges needs to repair to close tight fitting.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace floor tiles under cooking equipment in poor repair.

55. Physical facilities installed, maintained & clean
- comments: observed massive clutter on floor throughout basement and rear hallway must elvate,remove or organize and maintain.

57. All food employees have food handler training
- comments: observed no food handlers training for all employees must provid eand maintain.

Source: chicago.gov