Food Safety Report: Harold's Chicken, 7348 S Stony Island Ave, Chicago, Il, USA.

Chicago, 60649 Illinois, United States

Report date: Oct 2, 2025
40. Personal cleanliness
- comments: effective hair restraints must be worn at all time in food prep area. Instructed to have and maintain at all times.

41. Wiping cloths: properly used & stored
- comments: all wiping cloths must be stored in a clean sanitizing solution at all times when cloths are not being used instructed to correct and maintain

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: all soiled linens must be stored in a dirty laundry container all soiled towels must be up off the floor and maintained properly

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: wood shelving units in rear storage area in need of detail clean and resealing. Instructed to correct and maintain

49. Non-food/food contact surfaces clean
- comments: all cooking equipment in need of cleaning to remove all grease and food debris instructed to detail clean and maintain

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: toilet room in need of detail cleaning to remove all build up instructed to detail clean and maintain

55. Physical facilities installed, maintained & clean
- comments: floors throughout in need of detail cleaning to remove all food spills and grease instructed to detail clean and maintain

56. Adequate ventilation & lighting; designated areas used
- comments: hood vent in need of maintenance to increase air flow of vent. Instructed to correct and maintain

57. All food employees have food handler training
- comments: all food handlers who do not have sanitation certificates must have food handler certificates. Instructed to provide and maintain

58. Allergen training as required
- comments: all city of chicago sanitation certificate holders must have the allergen certificate. Instructed to obtain and maintain on site

Source: chicago.gov