1501 West Madison Street,
Chicago,
60607
Illinois,
United States
Report date: Jun 6, 2024
22. Proper cold holding temperatures
- comments: observed foods held at improper internal temperatures in the walk-in cooler. Found approximately 30 lbs of raw chicken at 70. 1f. All refrigerated foods must maintain 41f or below. Priority violation. Citation issued 7-38-005.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: noted improper cold-hold temperature of 69. 5f in the walk-in cooler. Informed all refrigerator units shall maintain a proper temperature of 41f and below. Tagged walk-in unit with sticker. The refrigerator unit must not be used until reinspected by the chicago department of public health (cdph). Priority violation #7-38-005. Citation issued.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit available during inspection. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed grease buildup, food debris, and dirt on the floor under cooking equipment, along walls, and in all corners in prep, dish washing, and storage areas. Instructed manager to clean floors under all equipment, along walls, and all corners in all areas. Observed dust buildup on the fan in the walk-in cooler, light shields in the cooking area, and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields, and ceiling/wall vents.
60. Previous core violation corrected
- comments: previous core violations from report #2584174 on 10/27/23 were not corrected:37-observed containers of bulk ingredients such as flour, etc. Without labels. 47-observed torn gasket on door of walk-in cooler. Instructed to repair or replace and maintain in good condition. 53-observed no covered trash receptacle inside all-gender toilet room. Instructed to provide. 58- observed no allergen training certificates on site at the inspection. Instructed all employees holding the city of chicago foodservice manager certificate to complete allergen training and maintain records thereof on site at all times. Priority foundation 7-42-090. Citation issued.
Source:
chicago.gov
