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Regulatory Report
Food Safety Report: Honey Berry, 901 S State St, Chicago, Il, USA.
4 months ago •source chicago.gov • business
Chicago, 60605 Illinois, United States
Report date: Sep 12, 202510. Adequate handwashing sinks properly supplied and accessible
- comments: upn re-inspection today observed 1 out of the 2 hand washing sinks in the food prep areas still at an inadequate hot water temperature of 65-70f. Instructed to maintain all hand washing sinks at an adequate hot water temperature of 100f at all times. Priority violation. Citation issued 7-38-030(c).
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed 1 handwashing sink inaccessible prep area in operable due to it leaking when in use. Instructed to repair or replace and maintain. Priority foundation violation 7-38-030(c)
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed faucet at 3 compartment and in rear prep area of kitch in poor repairs. Unable to shut off water completely. Instructed to repair and main
57. All food employees have food handler training
- comments: observed no food handler certificates on site at time of inspection. Instructed all employees must complete food handler training and maintain records thereof on site at all times.
58. Allergen training as required
- comments: observed food service sanitation manager without food allergen training certificate. Instructed to meet requirement.
Source: chicago.gov
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