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Food Safety Report: Hub 51, West Hubbard Street, Chicago, IL, USA

3 weeks ago source chicago.gov business

Regulatory Report

51 West Hubbard Street, Chicago, 60654 Illinois, United States

Report date: May 20, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed improper minimum water temperatures ranging between 65. 5-83. 3f at handwashing sinks in men and women's washrooms. Improper temperatures observed at wheel chair accessible handwashing sink in women's washroom and at middle faucet of handwashing sink in men's washroom. Instructed a handwashing sink shall be equipped to provide water at a temperature of at least 100f through a mixing valve or combination faucet. Priority violation 7-38-030(c) citation issued.

22. Proper cold holding temperatures
- comments: observed cold tcs food(chicken) held at improper temperature of 47. 1f. Instructed all cold tcs food must be held at 41f or below. Corrected on site manager voluntarily discarded and denatured food valued at $2 weighing 6oz. Priority violation 7-38-005 citation issued

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible temperature indicator for measuring surface temperature of utensils and other dishes. Corrected on site irreversible temperature indicator test strips for measuring surface temperature of utensils and other dishes delivered to facility before conclusion of inspection. Priority foundation violation 7-38-005 no citation issued.

49. Non-food/food contact surfaces clean
- comments: observed black moldlike specks on upper interior near ice shoot of first floor ice machine. Observed pink moldlike substance on lower stainless steel shield and black moldlike substance of upper interior near shoot of basement ice machine. Instructed to clean and sanitize said areas of ice machines to prevent contamination of ice.

51. Plumbing installed; proper backflow devices
- comments: observed leaking eastside faucet of three compartment sink in dishwashing area. Instructed to repair said faucet at three compartment sink in dishwashing area. Observed nonworking handwashing sink in men's washroom wheel chair accessible stall. Instructed to repair said handwashing sink. (note: there are two other properly working handwashing sinks in said washroom that can be used. )

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observe no covered receptacle in all gender employee washroom and women's wheel chair accessible washroom stall in basement. Instructed to provide covered receptacles in said washrooms for sanitary products.

56. Adequate ventilation & lighting; designated areas used
- comments: observed non working lights in all gender employee washroom. Instructed to replace or repair lighting in all gender employee washroom.

58. Allergen training as required
- comments: observed city of chicago certified food service managers without allergen awareness training. Instructed to provide proof of allegen awareness training for all employees with city of chicago certified food service manager certificates.

Source: chicago.gov

#chicago #illinois #us

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