Food Safety Report: Hyderabad House, 2225 W Devon Ave , Chicago, Il, USA.

2225 West Devon Avenue, Chicago, 60659 Illinois, United States

Report date: Feb 23, 2022
22. Proper cold holding temperatures
- comments: found tcs foods at improper temperature requirement during storage. Noted a bucket of yogurt at temperature of 58. 9f stored under prep shelf and a pan of cooked chicken internal temperature of 68. 9f underneath prep shelf in the kitchen. Instructed manager, tcs foods must maintain cold holding temperature of below 41. 0f and hot holding temperature of above 135. 0f. Manager discarded the said food products. Total weight 35 lbs, total value $50. 00 priority violation 7-38-005 citation issued

37. Food properly labeled; original container
- comments: instructed to label food storage containers identified with common name.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain rear outside (unused dining area) area with litter and garbage on ground.

56. Adequate ventilation & lighting; designated areas used
- comments: instructed to replace missing lightshield above steam table in the kitchen.

58. Allergen training as required
- comments: found one of the certified food manager with expired allergen training certificate. Instructed any person with city of chicago food service sanitation certificate to comply with current allergen training certification.

60. Previous core violation corrected
- comments: previous core violations not corrected from inspection report #2523553 issued on 08-03-2021 priority foundation violation 7-42-090 citation issued #47 - instructed to clean and repaint rusty metal prep shelves in the kitchen. #47 - instructed to seal/paint raw wood behind/underneath front service/cashier counter. #49 - instructed to detail clean and maintain interior and exterior surfaces of all reach-in coolers in the kitchen. #51 - instructed to repair slow draining handsink in the kitchen. #55 - instructed to detail clean and maintain floors with dirt and dried food debris along the walls and in all corners in rear prep/cooking area, under and around coolers. #55 - instructed to clean and reorganize front service/cashier area. Food and non food items must be store 6' off the floor for easy access on cleaning.

64. Public health orders
- comments: found no written protocol available on site. Instructed to have a written record describing protocol for checking proof of vaccination in public places. Violation 2-112-340

64. Public health orders
- comments: observed no signage posted at the accessible entrance to the covered location and at least one location inside premises that is conspicously visible, informing patrons of the full vaccination requirement. Instructed to post signage. Violation 2-112-340

64. Public health orders
- comments: observed no records of employee vaccination status or weekly testing per public health order exhibit a. Instructed to provide. Violation 2-112-340

Source: chicago.gov