Food Safety Report: Jieyi Sushi, 1178 N Milwaukee Ave, Chicago, IL, USA.

1178 North Milwaukee Avenue, Chicago, 60642 Illinois, United States

Report date: Aug 17, 2023
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable employee health policy on site at the time of inspection. Left template and instructed to maintain copies of employee health policy signed by all employees on site at all times. Priority foundation violation 7-38-010. Citation issued.

16. Food-contact surfaces: cleaned & sanitized
- comments: observed build-up of pink and black slime in the interior of ice machine used to produce ice for human consumption. Instructed to remove ice, celan, sanitize, and maintain machine free of slime. Priority foundation violation 7-38-005. Citation issued.

22. Proper cold holding temperatures
- comments: observed tcs food, cooked chicken, in 2 door prep cooler maintained at an improper ambient temperature of 55. 4f. Management voluntarily discarded approximately 5 lbs of chicken valued at approximately $30. Instructed to maintain all tcs items at or below 41f at all times. Priority violation 7-38-005. Citation issued.

29. Compliance with variance/specialized process/haccp
- comments: observed no sushi rice letter on site at the time of inspection. Instructed to provide either lab results indicating sushi is at proper ph dated within the last 5 years of ph testing meter. Priority foundation violation 7-38-005. Citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: observed aluminium foil used to line equipment and shelves in the rear prep area. Instructed to remove and maintain smooth, cleanable surfaces.

39. Contamination prevented during food preparation, storage & display
- comments: observed food frozen in grocery bags. Instructed to correct and use only food-grade containers.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn and dirty gaskets on refrigerators and freezers throughout the premises. Instructed to repair or replace and maintain in good condition.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered trash receptacle inside the women's toilet room and employee toilet room. Instructed to provide.

55. Physical facilities installed, maintained & clean
- comments: observed broken and unused equipment in the basement. Instructed to remove from premises.

55. Physical facilities installed, maintained & clean
- comments: observed heavy build-up of grease, dirt, and food debris on the sides of cooking equipment, refrigerators, and walls throughout prep areas. Instructed to detail clean and maintain in good condition.

55. Physical facilities installed, maintained & clean
- comments: observed baseboards coming off the wall in the basement employee toilet room. Instructed to repair or replace and maintain in good condition.

57. All food employees have food handler training
- comments: observed no food handler training certificates on site at the time of inspection. Instructed all employees must complete food handler training and maintain records thereof on site at all times.

60. Previous core violation corrected
- comments: observed the following repeat core violations not corrected from report #2561371 dated 7/27/2022: #10 6-301. 14 'must provide handwashing sign at sushi prep handwashing sink' #58 2-102. 13 'observed expired allergen training for certified food manager. Must renew. ' instructed to correct and come into compliance. Priority foundation violation 7-42-090. Citation issued.

Source: chicago.gov