Report a food safety issue. Protect others!

I am reporting
Please fill in incident place

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email or phone
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!

The data is checked by a moderator, we will notify you in the mail as soon as it is ready.

Report by

Jieyi Sushi, 1178 N Milwaukee Ave, Chicago, IL, USA

8 months ago source chicago.gov business

Regulatory Report

1178 North Milwaukee Avenue, Chicago, 60642 Illinois, United States

Report date: Aug 17, 2023
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable employee health policy on site at the time of inspection. Left template and instructed to maintain copies of employee health policy signed by all employees on site at all times. Priority foundation violation 7-38-010. Citation issued.

16. Food-contact surfaces: cleaned & sanitized
- comments: observed build-up of pink and black slime in the interior of ice machine used to produce ice for human consumption. Instructed to remove ice, celan, sanitize, and maintain machine free of slime. Priority foundation violation 7-38-005. Citation issued.

22. Proper cold holding temperatures
- comments: observed tcs food, cooked chicken, in 2 door prep cooler maintained at an improper ambient temperature of 55. 4f. Management voluntarily discarded approximately 5 lbs of chicken valued at approximately $30. Instructed to maintain all tcs items at or below 41f at all times. Priority violation 7-38-005. Citation issued.

29. Compliance with variance/specialized process/haccp
- comments: observed no sushi rice letter on site at the time of inspection. Instructed to provide either lab results indicating sushi is at proper ph dated within the last 5 years of ph testing meter. Priority foundation violation 7-38-005. Citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: observed aluminium foil used to line equipment and shelves in the rear prep area. Instructed to remove and maintain smooth, cleanable surfaces.

39. Contamination prevented during food preparation, storage & display
- comments: observed food frozen in grocery bags. Instructed to correct and use only food-grade containers.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn and dirty gaskets on refrigerators and freezers throughout the premises. Instructed to repair or replace and maintain in good condition.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered trash receptacle inside the women's toilet room and employee toilet room. Instructed to provide.

55. Physical facilities installed, maintained & clean
- comments: observed broken and unused equipment in the basement. Instructed to remove from premises.

55. Physical facilities installed, maintained & clean
- comments: observed heavy build-up of grease, dirt, and food debris on the sides of cooking equipment, refrigerators, and walls throughout prep areas. Instructed to detail clean and maintain in good condition.

55. Physical facilities installed, maintained & clean
- comments: observed baseboards coming off the wall in the basement employee toilet room. Instructed to repair or replace and maintain in good condition.

57. All food employees have food handler training
- comments: observed no food handler training certificates on site at the time of inspection. Instructed all employees must complete food handler training and maintain records thereof on site at all times.

60. Previous core violation corrected
- comments: observed the following repeat core violations not corrected from report #2561371 dated 7/27/2022: #10 6-301. 14 'must provide handwashing sign at sushi prep handwashing sink' #58 2-102. 13 'observed expired allergen training for certified food manager. Must renew. ' instructed to correct and come into compliance. Priority foundation violation 7-42-090. Citation issued.

Source: chicago.gov

#chicago #illinois #us

Recent Interesting Reports

J

Arby's, West Main Street, Livingston, TN, USA

3 weeks ago reported by user-jdrwq628 details

It started about 5 day ago still going through it now been hospital twice Roast beef from arybees had to been I noticed the meat was not cooked after I already eaten it it was late that night and there attitude was hateful I'm been so sick have two ivs already still in pain  | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain

#arbys #livingston #tennessee #us #hospital #beef #roastbeef

Z
4 of our family shared pastrami sandwich and boiled beef sandwich, chips and pickles around 5pm Sunday early evening. By 11pm, I didn’t feel well, stomach was uncomfortable and I felt nauseas. Then by 1pm all of us were sick, diarrhoea, temperature and nausea. This has lasted… See more

#newyork #newyork #us #beef #chips #sandwich

Tropical Sun Semolina Coarse has been recalled due to undeclared allergen in some batches. The product contains wheat (cereals with gluten), which is not listed in the ingredients. This could pose a risk to consumers who are allergic or intolerant to cereals containing gluten, specifically wheat. The… See more

#allergicreaction #ie #allergen

Sun Noodle is recalling approximately 37,158 cases of S&S CUP SAIMIN manufactured from May 9, 2023 – May 8, 2024, because they may contain undeclared egg white powder. Any product produced prior to May 9th, 2023 should have already been discarded due to expiration dates. S&S CUP… See more

#allergicreaction #us #allergen

J
Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain
Suspected source: My family and I all got stomach pains and watery diarrhoea after eating chicken from SPAR Radiokop.
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Additional information: I have the chicken sample in my fridge for… See more

#roodepoort #gauteng #za #chicken

Schnuck Markets Inc. has issued a recall for three of its cheese spreads due to potential Salmonella contamination. The products were distributed to Schnucks locations. The potential contamination was discovered during routine testing.

The products in question are
- Schnucks Whip Cream Spread (UPC 4131858005, Best By:… See more

#schnucks #springfield #illinois #us #salmonella

L'atelier du Logelbach has issued a recall for its "Choucroute de la Mer" product due to the presence of microbiological germs. The product was distributed in Logelbach, Wintzenheim through E. Leclerc Wintzenheim. The recall was initiated after the detection of Listeria monocytogenes, the bacteria responsible for listeriosis.… See more

#wintzenheim #grandest #fr #listeria

Last 30 days