Food Safety Report: JJ Fish & Chicken, 1600 W Marquette Rd, Chicago, IL, USA.

1600 West Marquette Road, Chicago, 60636 Illinois, United States

Report date: Nov 4, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (chicken,coleslaw,french fries, fish,etc)must be on site at all times. (priority foundation 7-38-012)(citation issued)

36. Thermometers provided & accurate
- comments: must provide internal thermometers for prep coolers.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 50 or more live small flies inside of rear mopsink and walls and flying around,on boxes in front prep area,men's and women's toilet rooms. Recommended to have a pest control operator to service premises on or after 11/4/24. (priority foundation 7-38-020(a)(citation issued)

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solution ppm's. Must provide and maintain. (priority foundation 7-38-005)(citation issued)

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from garbage corral in dining area & reach in freezer.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace missing draine line pipe at 1- compartment sink.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed toilet in men's toilet room not flushing and one in women's toilet room when flushed water comes shooting out front the lid of toilet bowl and pooling on to floor must repair and maintain. (priority foundation 7-38-030(c)(citation issued)

55. Physical facilities installed, maintained & clean
- comments: must repair or replace missing ceiling tiles throughout premises,loose wall panel outside of toilet rooms.

55. Physical facilities installed, maintained & clean
- comments: must clean dirt and food splatter from walls in dish washing & prep areas

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up and grease from floor & floor drains along wall bases throughout and remove water from floor in both toilet rooms and keep dry.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean excessive build up at hood & filters at cooking equipment.

60. Previous core violation corrected
- comments: previous core violations from report #2591530 3/22/24 not corrected-#37-3-302. 12 : must label food storage containers (shakers) when food is not in original package. #40-2-402. 11 : must provide hair restraints for food handlers. #45-4-903. 11(a;c) : must store plastic wear with handles in upright position. #49-4-601. 11(c) : must clean debris and grease build up from fryer cabinets,pipes of cooking equipment in rear area,unused equipment in unused walk in cooler,lower cabinet in dining area. #55-6-201. 13 : must repair or replace broken & missing wall base tiles exterior of unused walk in cooler,stained ceiling tile in rear area. Must grout floor around cooking equipment,mop sink basin, at 3- compartment sink. #55-6-501. 16 : must provide a hooking system to hang up wet mops. #55-6-501. 114 : must elevate articles off of floor in unused walk in coolers. 56- 2-102. 13 : observed no food handlers training for employees must provide and maintain. (priority foundation 7-42-090)(citation issued)

Source: chicago.gov