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Teriyaki Meal Causes Illness - Joy Teriyaki, Bremerton Washington
2 years ago •reported by user-tpqz9494 • business
5050 Washington 303, Bremerton, 98311 Washington, United States
My daughter got chicken katsu as she usually gets when we have Japanese food somewhere. I had beef udon and my husband had beef teriyaki. We've eaten here quite a few times and it's changed owners a few times. Last night we ordered our food to take out and ate at home. As soon as my daughter ate barely half of her food she felt nausea. Her white rice wasn't tasting good she said also. My husband said the teriyaki meat was rubbery. The chicken katsu was a weird texture as well. My udon was ok but had mini shrimp that tasted like stagnant water. I stopped eating it before the rest of my family. My daughter has projectile vomited for 2 hours and has diarrhea! My husband is nauseous and sweating with stomach ache. This is the LAST time we go there.Update 04/17: I personally became ill with the same symptoms my daughter had a few days later. I had eaten only a small amount of the soup so maybe that's why it took longer to kick in? I puked and uncontrollable diarrhea with sweats and body aches for 3 days! I was at a friend's house during this and they had to help clean me up and by the 3rd day when I was better and finally home, they came down with the same symptoms! Horrible!! | Symptoms: Nausea, Diarrhea, Vomiting, Sweating, Stomach Pain
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Stomach flu
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Hi, thanks for your comment. According to the CDC “stomach flu” is one of the common ways to call Norovirus, along with “stomach bug”. Norovirus is a very contagious virus that causes vomiting and diarrhea and it is the leading cause of foodborne illness. You can get norovirus from: - Having direct contact with an infected person. - Consuming contaminated food or water. - Touching contaminated surfaces and then putting your unwashed hands in your mouth.