Product: Japanese

“Japanese food I had diarrhea 3 hours after eating there ”

“Ate at the Japanese Restaurant and became sick shortly after. Just me, but I ate different food than my roommate. I had a rice vegetable wrap and Pad Thai. Started about 4 hours later. ”

“I got sick a few hours after eating dinner at their Japanese restaurant on 12/24. I have had severe diarrhea since and was hospitalized upon my return to the USA. If anyone has information on something that helped please let me know as it has been 9 days and I... See More have lost almost 30 pounds ”

“The FSIS announced that approximately 172,692 pounds of frozen chicken fried rice products were recalled by Ajinomoto Foods North America, Inc., because of the potential to be contaminated with pieces of plastic. No injuries have been reported to date.

FSIS advises consumers not to consume these products but to throw... See More these products away or return to the place of purchase. The recalled products bear establishment number “P-34708” inside the USDA mark of inspection and were distributed in FL, GA, IL, MD, MI, NJ, and TX.

- Ajinomoto Yakitori Chicken with Japanese-Style Fried Rice (54-oz. cardboard package) with date codes: 3559007, 3559008, 3559015, 3559190, and 3559191. Best-by dates: 1/7/2020, 1/8/2020, 1/15/2020, 7/9/2020 and 7/10/2020.

You can check the full recall notice on the FSIS website fsis.usda.gov

Source: FSIS
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“We had dinner with my friend. We had beef ampalaya rice, pork steamed rice, chopsuey, japanese siomai, and fruit salad. 3 hours after, my friend had watery diarrhea. 6 hours after, I had crampy abdominal pain followed by watery diarrhea. We had no other suspicious sources because aside from this... See More meal, we only ate fried chicken for lunch from a fastfood chain and these were dry foods. ”

“Closure Date: 08/02/2019
An inspector ordered that Samurai Japanese Steakhouse and Sushi Bar be temporarily shut down on Aug. 2 after live insects were found in the establishment.
An inspector observed nine live roaches.
Observed approximately 100 insect larvae under a dishwashing machine.
Sticky tape for catching flies was hanging... See More over a food preparation area.
Raw salmon was stored over pasta in a walk-in freezer. The pasta was relocated.
Chemicals were stored with food on the cook line.
Medicine was stored with food on the cook line. An employee moved the medicine.
A bucket of dried shrimp was stored on the floor of a walk-in freezer. A manager shelved it.
A cutting board on the cook line had cut marks and was no longer cleanable.
There was grease accumulated under cooking equipment, on walls and on the cook line.
Raw shrimp was thawing at room temperature. The inspector educated a manager regarding proper thawing techniques, and the shrimp was moved to a reach-in cooler for thawing.
Cut vegetables were stored in reused boxes in a walk-in cooler. Corrective action was taken.
Surfaces in a walk-in cooler were soiled, according to an inspector.
There was an encrusted material on a can opener blade. An employee cleaned it.
The restaurant passed a follow-up inspection on Aug. 3 and was allowed to reopen.
Source: bradenton.com ”

“Absolutely disgusting food and packaging. I ordered the Yum Nua and Mongolia Chicken from GrubHub. Both of the Styrofoam containers were absolutely destroyed and leaking. I'm not sure if this is the restaurants fault or the delivery drivers.
The amount of liquid inside of both containers was astonishing. The bottom... See More third of the container was a pool of liquids.
The Yum Nua was heavily over-seasoned to the point it was almost inedible, not to mention the fact that a salad was turned into a messy soup.
The Mongolian chicken was overcooked and also drowned in some type of liquid.
The most disgusting part of the entire order was the OVERWHELMING SMELL OF URINE. I am not exaggerating when I say it smelled of urine. I've eaten my fair share of authentic Thai, Korean, Chinese, Japanese, and Indian food. When I said authentic, I mean authentic. I'm not basing my review off of previous delivery food. Even the most fermented foods that I've eaten smelled absolutely nothing like this. I am not even slightly joking when I say it wreaked of urine. This is not me mistaking cilantro or some other spice for the smell of urine. I'm tempted to get it tested to see if someone at the restaurant has committed a felony.
I would not have even attempted eating the Yum Nua if I had smelled the Mongolian Chicken first. I set the Mongolian chicken in the sink because it was leaking the soupy mess that was inside.

I wish I would've realized the food might have been contaminated before I ate it, but now only time will tell if I get food poisoning or something worse. I researched why it might smell the way it did and discovered that it could potentially be a packaging method used for prepackaged Thai food, but with the amount of liquid in the dishes that should barely have any... I'm slightly worried that poor food handling is the culprit.

Eat here at your own risk. The entire experience was disgusting and I will absolutely never order from here again.
”

“We stayed at from 5/15/2019 - 5/23/2019, my husband had a salad at the buffet and a worm crawled out of his salad, didn't get sick, 2 got sick and were there for 4 days, the common denominator was the lemon aid, they both sait it didn't taste right. I... See More tasted it but I didn't drink a full glass my sister and brother drunk the lemon aid at the Japanese Restaurant and the both got the run for like 2 days. My husband and brother in law both were served drinks that didnt taste or smell like alcohol. ”

“Swan in ocean once, ate at Japanese restaurant, ate lots of fruit and carrots from buffet. Had one frozen pool side drink became fevered with knot in stomach hurt everytime I ate no Tylenol or ibuprofen cold get rid of chills and fever diarrhea went to on site medical no... See More doctor on site I had to pay 100$ on site and my cab fee to hospital it was sitting outside with bullet proof glass I was cold when I got checked in I was in room w 3 other people I asked for a blanket I got a paper to cover with I was very cold i had to give a urine and fecal sample and carry from the bathroom and hold it for the doctor and bathroom had no soap I eventually got 7 meds an Iv and was told I would need to pay 2000$ to stay as o was very sick o said I would fly home as that would be cheaper. That is only way I could get out of hospital I got back to states and saw an infection disease specialist it took about 3 months before I could eat without the knawing feeling in my stomach and to have endurance to exercise again. I medical records of the events from April 2016 ”

“That day we had been to Saona beach and ate from an outdoor bbq We just got back yesterday from punta cana. We were staying at a very good resort On Thursday night after dinner my husband felt chills and we went to the room instead of going to any... See More of the music activity. He later had a fever and vomiting., That night we also had a great japanese food ”