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    Product: Japanese

    Updated: June 17, 2023 7:10 PM
    Nikko's Japanese Steakhouse in Pace, FL is currently under investigation after seven customers fell ill due to consuming food contaminated with methamphetamine on June 10th. The incident led to the temporary closure of the establishment, as the affected individuals were promptly transported to the hospital for medical... See More attention. The Santa Rosa County Sheriff's Office conducted tests on the food consumed by the victims and their leftovers, which confirmed the presence of narcotics.

    The state health department's investigators found the restaurant to be in full compliance with no violations during their inspection.

    According to the news, following the investigation, the restaurant reopened and released a statement addressing the incident. The statement assured customers that the incident was isolated and highlighted the restaurant's cooperation with the sheriff's office investigation.

    If you visited this location and experienced illness, after eating here it is important to report it, even if it didn't require hospitalization. It can help with the investigation.

    Source: actionnews5.com
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    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Fever, Stomach Pain, Cramps, Chills
    Suspected source: sushi
    Onset: Less than 4 hours
    Duration: Less than 4 hours
    Additional information: I've been here about 8 times over the last year or so. This was our go to place in Monterey when... See More we want Japanese food. However, May 28, 2023 I had a really bad experience. I at the Triple Tuna which I have ordered before. It tasted fine as far as I could tell, but about 30-40 min after finishing lunch, I could tell my stomach wasn't feeling right.

    I had one bout of the runs about 60-90 min after I finished eating. Things went south from there. Felt terrible, nausea, abdominal pain, then I got the chills really bad, like really bad. I called 911 for some medical advice, but food poisoning you just have to puke and poop it out and drink gatorade and water and wait for it to pass through your system. Still, the 911 operator sent an ambulance and they took my BP and did an EKG and gave me the usual advice. There was even 2 fireman with them! I quickly asked them to leave since I am sure they have more important calls to attend.

    Why I won't be back. Though I've been a regular customer here. I called them yesterday and asked to speak to a manager. The guy who answered said, "there is no manager here today" and hung up. Great. I then called back and was shuffled to 3 different people when I told them I was sick after eating lunch at their restaurant. The last guy I talked to said someone would call me back. A woman called back as the paramedics were working on me so my wife took the call, but she basically said, "Our tuna is fresh!" so I must have gotten food poisoning somewhere else. Great. Thanks for the call. Hopefully this wasn't a part of a larger problem here.

    No one from the restaurant has contacted me since I was poisoned.

    It's now $30 per meal to eat at Crystal Fish and that's getting a bit pricey for me. Due to this experience with food poisoning and how the staff dealt with it - no apologies, no comped meal, no checking up on me the next day etc, they just lost a repeat customer. Anybody know of another Japanese restaurant in the area that you'd recommend?

    Oddly, even though they have a website, I could not find an email address to contact them with. | Symptoms: Diarrhea, Nausea, Fever, Stomach Pain, Cramps, Chills
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    147


    April 2018. We stayed for a week and on the last night we had dinner at a Japanese restaurant. I went back to the room around nine as we were leaving the next day. By 330 am I was so violently Ill I was crawling on the... See More bathroom floor. I was with two friends and was the only one that got sick. I was deathly Sick. I was staying in a different building than they were and called the one girl at 4 in the morning out of desperation as I was vomiting and had diarrhea so bad I couldn’t stand. She came from her building and called a cart to take me to where they had what they referred to as a doctor. It was a room with no bathroom. I was on the floor throwing up in a garbage can and shaking violently. I asked for a blanket and they gave me a wet towel from under the air conditioner. She ( the pretend doctor ) gave me something but I was throwing up so violently. I knew I had to go to the hospital. My friend called a taxi but it never came and I finally just told them to call an ambulance. I went to the hospital in an ambulance. I got IV and two types of medicine. I have no idea what it was but they put it in my IV and the doctor said he thought with that I could make it back to the States. I was flying home that day and I was in a different airline than they were so I was alone. At ten am I took a taxi from the hospital to the resort. I had called my friend and the hotel allowed her to pack my things. I then took a shuttle to the airport. I don’t know how I even survived. It was a blistering 97 degrees and on a Saturday. I had extra tsa screening. I was barely standing. They brought me a chair on the jet bridge and kept asking if I was going to be able to go on the flight but I knew I had to get back to the states. It was by the Grace of god I made it home. On my layover in atlanta I literally couldn’t even stand in line to get a drink. I slept on the chairs. When I got back to Pennsylvania my daughter had to take me to the emergency room again where they gave me Morphene and Bactrim and promethazine and several things for diarrhea. I was off work for over a week. I still don’t know how I made it home but I still don’t feel like my body has recovered. I literally thought I was going to die in the DR. I didn’t realize that so many other people were also very sick at the same time and same resort. I was just reading an article that said there were ten reported falling Ill in 2018 and I decided I should share my story as I was also there in 2018. As a side note. I was 58 years old and hadn’t even had a doctor for 43 years. I was always the picture of health. Since then I have never felt like I fully recovered. If there’s any doubt to my account of what happened I have witnesses and the hospital and ambulance bills from the Dominican and from here when I returned home. | Symptoms: Diarrhea, Vomiting, Shaking See Less
    600


    Arrived Monday 5/8 around 1pm. By Weds morning my travel companion had diarrhea for 6 hours. By 830am I had diarrhea, cramping, vomiting, chills, possibly a short fever. Ate at the buffet for dinner the night before. Ate at the Japanese restaurant on resort on Monday night.... See More Tried comparing what we BOTH ate, which were several things and hard to know. This is my 4th time at a Cancun resort (first time at this one) and never have had this happen. | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Chills See Less
    70


    Ate dinner at their Japanese restaurant and dessert from the buffet. Extremely sick all night long and into the day. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    20


    We bought Japanese A5 wagyu steak at here which was $100 for 24 ounces-Instead of going out for my birthday I suggested we cook at home and share the one steak. Me and my boys are sick. My youngest had diarrhea within an hour, my other son... See More threw up at 3am and I had less them then and have excruciating stomach pain We cooked it medium as suggested on the internet..outside was totally cooked at high temp, inside was pink. What can it be??!! | Symptoms: Nausea, Diarrhea, Vomiting, Other, Stomach Pain See Less
    168


    On January 19, 2023, a group of 70 participants gathered in Valencia's aquarium Oceanogràfic for a test recording of the Spanish television show MasterChef. Unfortunately, 44 of the participants ended up contracting food poisoning. This was confirmed by the Ministry of Health of the Region of Valencia... See More last Tuesday.

    The participants were expecting to taste the dishes prepared by the competing chefs on the show, but instead suffered from food poisoning. One of the participants reported on Twitter that she had contracted symptoms of gastroenteritis, and had to go to the emergency room. She also reported that she lost 10 pounds in three days.

    The producer of the show, Shine Iberia, issued a statement saying they are sorry for what happened. They said that this is an “absolutely exceptional case in these 11 years of MasterChef in Spain” and that “the food has been analyzed back to the source with positive results.”

    The menu served to the participants included an Indian starter with Valencian clotxina, oyster, mussel, romesco sauce, pesto based on algae, a Thai sea bass Suquet, and a Japanese cheesecake with seaweed.

    The incident has provoked outrage among the participants, who have not yet received an apology from the company. The Ministry of Health of the Region of Valencia is currently investigating the source of the food poisoning.

    In case you experience vomiting, diarrhea, and nausea, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: inspain.news
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    3


    My daughter got chicken katsu as she usually gets when we have Japanese food somewhere. I had beef udon and my husband had beef teriyaki. We've eaten here quite a few times and it's changed owners a few times. Last night we ordered our food to take... See More out and ate at home. As soon as my daughter ate barely half of her food she felt nausea. Her white rice wasn't tasting good she said also. My husband said the teriyaki meat was rubbery. The chicken katsu was a weird texture as well. My udon was ok but had mini shrimp that tasted like stagnant water. I stopped eating it before the rest of my family. My daughter has projectile vomited for 2 hours and has diarrhea! My husband is nauseous and sweating with stomach ache. This is the LAST time we go there.

    Update 04/17: I personally became ill with the same symptoms my daughter had a few days later. I had eaten only a small amount of the soup so maybe that's why it took longer to kick in? I puked and uncontrollable diarrhea with sweats and body aches for 3 days! I was at a friend's house during this and they had to help clean me up and by the 3rd day when I was better and finally home, they came down with the same symptoms! Horrible!! | Symptoms: Nausea, Diarrhea, Vomiting, Sweating, Stomach Pain
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    130


    I cooked frozen shrimp from Amazon Fresh.
    Tonight at dinner, around an hour ago. I made shrimp; with rice, snap peas. both eaten previously and often. Some garlic, olive oil, and Japanese barbecue sauce. | Symptoms: Dizziness See Less
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    Closure Date: 03/13/2023

    Fraser Health ordered Nagano Japanese Restaurant to close Monday (March 13) after giving it a high hazard rating for lack of cleanliness, improper food storage, clutter and rodents.

    The inspection found rodent droppings in corners, under equipment, under the sink in the sushi area,... See More and on shelving in the dry goods area.

    There was also a "build-up" of mould on the ice machine, which was cleaned, and food, boxes and utensils blocking the handwashing sink.

    Source: tricitynews.com
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