120 West 87th Street,
Chicago,
60620
Illinois,
United States
Report date: Sep 26, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate must provide and maintain. (priority foundation 7-38-012)
2. City of chicago food service sanitation certificate
- comments: observed no valid certified food manager certificate posted to view for manager on duty while tcs foods are being prepared,handled and served such as (jerk chicken,greens,rice,oxtails,fish,etc)must be on site at all times. (priority foundation 7-38-012)(citation issued)
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies for all employees must provide and maintain. (priority foundation 7-38-010)(citation issued)
8. Hands clean & properly washed
- comments: observed poor hygienic practices by male food handler,observed male employee walking around on cell phone,went outside in the back came back in still on cell phone,went to grill picked up a pan and the tongs and removed cooked fish from grill without washing his hands. Instructed to wash hands after every possible contamination. (cos)(priority 7-38-010)(citation issued)
36. Thermometers provided & accurate
- comments: must provide a thermometer for 1- door glass reach in cooler.
37. Food properly labeled; original container
- comments: must label food storage containers (bulk,squeeze bottles and shakers )when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 20 or more live large flies flying around premises, on walls ceilings,boxes on topside of coolers,exterior of walk in cooler & freezer,dirty dishes. Recommended to have a pest control operator to service premises on or after 9/26/24. (priority foundation 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed rear door open and the screen has a door closure going across the top with a gap possible pest entry point must keep door closed or seal opening to be tight fitting.
39. Contamination prevented during food preparation, storage & display
- comments: must store food items off of floor in prep area, walk in freezer to prevent cross contamination.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage racks.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 12 : must repair or replace worn and soiled cutting boards at steam table & prep tables.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 : must remove rust from lower shelves of prep tables.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 : must repair or replace worn door gasket on hot holding cabinet and both 2- door reach in coolers.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide handles on hot holding lids on steam table.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must clean debris build up from window sills in dining area,interior of all coolers,walk in cooler shelving units, prep tables,grill table,fryer cabinets.
55. Physical facilities installed, maintained & clean
- comments: : 6-501. 13 : must clean grease and food debris build up from floor under,around,along wall bases throughout premises including walk in cooler & freezer
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 : must clean excessive debris build up & soot from walls where needed.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 17 : must clean dust build up from upper wall vent in dining area.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace loose and missing wall bases,hole in upper wall in dining area near window,loose caulking at hood of cooking equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11 : must repair or replace burnt out light at hood of cooking equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean excessive soot and build up from filters at hood of cooking equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: must place oven completely under ventilation hood. Must replace missing filter above pit.
57. All food employees have food handler training
- comments: must provide food handlers training for all employees.
Source:
chicago.gov
