Food Safety Report: King Gyros, 7904 S Vincennes Ave , Chicago, Il, USA.

7904 South Vincennes Avenue, Chicago, 60620 Illinois, United States

Report date: Oct 23, 2024
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employee's health policies must provide and maintain. (priority foundation 7-38-010)(citation issued)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure, and items for vomiting and diarrhea must be provided and maintained. (priority foundation 7-38-005)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sinks not accessible observed rear prep area hand sink with no running water must provide hot & cold running water for hand washing sink in front prep area hand sink stopped up not draining. Must repair and maintain hand washing; instructed to use hand sink in toilet room. (priority foundation 7-38-030(c)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handsoap at hand sinks in prep/dish washing areas and toilet room must provide soap at all times and maintain. (priority foundation 7-38-030(c)(citation issued)(consolidated violation)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying devices at hand sinks in prep/dish washing areas and toilet room must provide paper towels at all times and maintain. (priority foundation 7-38-030(c)(citation issued)(consolidated violation)

37. Food properly labeled; original container
- comments: must label food storage containers, squeeze bottles, and shakers when food is not in the original package.

38. Insects, rodents, & animals not present
- comments: observed a gap along the bottom of front, rear, and side doors must make doors tight fitting to prevent insect entry.

38. Insects, rodents, & animals not present
- comments: observed an infestation of appx. 1,000 or more mice droppings scattered on floor along wall bases of all cooking equipment, reach-in coolers, hand sinks, 3- compartment sinks, furnance room, toilet room, rear storage room, tray storage area, pop storage area, inside of fryer cabinets, on lower shelving units of all prep tables and storage cabinets. . Also evidence of a live gray small mouse run behind glass reach in cooler and then again while sitting at prep table typing report. Also evidence of appx. 20 or more live small flies flying around and on containers of food on the rear prep table. Must remove droppings and clean and sanitize areas. Must have a pest-control operator service premises on or after 10/23/24. (priority 7-38-020(a)(citation issued)

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use on prep tables.

45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed grocery bags used for food storage in reach in cooler must use food grade bags for food storage.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed soiled and worn cutting boards at topside of cooler and rear prep table must repair or replace.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed crates used for food storage throughout pop storage area must provide adequate shelving units for storage. Must eliminate card board from shelving units in coolersand paper lined on equipment. Must remove rust from exterior of grease trap at 3- 3-compartment sink.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on 3-door prep cooler, 1-door glass reach-in cooler, and french fries reach-in freezer.

49. Non-food/food contact surfaces clean
- comments: must clean excessive grease and food debris build up from grill table, prep tables, all storage shelving units, all prep and reach-in coolers and freezers, exterior of grease trap, must defrost ice from all freezers.

52. Sewage & waste water properly disposed
- comments: observed inadequate waste water disposal/sewage overflowing from grease trap at 3- 3-compartment sink and pooling on floor in rear dish washing areas must repair and maintained. (priority 7-38-030(c)(citation issued)

55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tiles where needed, missing wall tiles behind cooking equipment, floor tile in lobby.

55. Physical facilities installed, maintained & clean
- comments: must clean dirt and food debris build up from walls where needed.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove or organize articles off of floor and away from walls in storage areas.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from hood of cooking equipment.

57. All food employees have food handler training
- comments: observed no food handlers training for employees must provide and maintain.

58. Allergen training as required
- comments: observed no food allergen training for food manager must provide and maintain.

Source: chicago.gov