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Regulatory Report
Food Safety Report: King's Chop Suey, 4635 W 63rd St, Chicago, Il, USA.
1 year ago •source chicago.gov • business
4635 West 63rd Street, Chicago, 60629 Illinois, United States
Report date: Jan 29, 202516. Food-contact surfaces: cleaned & sanitized
- comments: interior of all reach in coolers and freezers in need of detail cleaning to remove all food spills and build up. Instructed to detail clean and maintain.
35. Approved thawing methods used
- comments: observed frozen meat in a container on the counter, not under refrigeration or cold running water. Instructed manager to refrigerate or put under cold running water to thaw food items rapidly.
39. Contamination prevented during food preparation, storage & display
- comments: all reach-in coolers are in need of detailed cleaning to remove all food spills and build-up. Instructed to detail clean and maintain
41. Wiping cloths: properly used & stored
- comments: all wiping cloths when not in use must be stored in a clean sanitizing solution. Instructed to correct and maintain
43. In-use utensils: properly stored
- comments: all multi use utensils when not in use must be stored in a clean sanitized area. Instructed to correct and maintain.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: all multi-use utensils are in need of detailed cleaning and air drying before storing in a common bucket. Instructed to correct and maintain
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards in need of detail cleaning; replace if dark in color with deep cuts. Instructed to correct and maintain.
49. Non-food/food contact surfaces clean
- comments: all cooking equipment and steam table in need of detail cleaning to remove all food spills and build up. Instructed to detail clean and maintain
55. Physical facilities installed, maintained & clean
- comments: floors throughout are in need of detailed cleaning to remove all food spills and build-up. Instructed to detail clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: unnecessary clutter in the basement, side room storage, and front area must be removed. All items must be organized and up off the floor. Instructed to correct and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: the hood vent is in need of detailed cleaning to remove all grease and dust build-up instructed to detail clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: heat and air vents in need of cleaning to remove all dust buildup. The electical outlet above the rice with so much dust must be detail cleaned and maintained.
Source: chicago.gov
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