Food Safety Report: King’s Super Buffet, 4270 Okeechobee Blvd, West Palm Beach, FL 33409, United States.

4270 Okeechobee Boulevard, West Palm Beach, 33409 Florida, United States

Closure Date: 06/13/2023

Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. sliced pork (62-55F - Cooling); in glass sliding reach in cooler by three compartment sink; as per operator food cooked the night before and food piled high in big plastic tub in reach in cooler; food never reached 41° F within a total of six hours; See Stop Sale lo main noodles (46-47F - Cooling);in walk-in cooler #1 at cook line; as per operator food cooked the night before and placed covered in plastic tub to cool overnight in walk-in cooler; food never reached 41 F within a total of six hours; See Stop Sale **Warning**

- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. sliced pork (62-55F - Cooling); in glass sliding reach in cooler by three compartment sink; as per operator food cooked the night before and food piled high in big plastic tub in reach in cooler; food never reached 41° F within a total of six hours; See Stop Sale **Warning**

- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator switched to three compartment sink. **Corrective Action Taken** **Warning**

- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately: 10 flying flies at cook line; 2 landed on raw chicken in reach in cooler 10 flying at dishwasher area; approximately 4 landed on clean and dirty dishes 5 in the dining room by main cold and hot buffet; 7 flying flies by both screen doors by cook line and walk-in cooler #2; 5 flying flies inside the garbage can by three compartment sink next to smoker **Warning**

- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above boiled eggs in walk-in cooler #1; Raw fish stored above cooked chicken in walk-in looker #2 Operator stored properly **Corrected On-Site** **Warning**

- High Priority - Roach activity present as evidenced by live roaches found. Observed: one live roach in the kitchen by glass sliding door cooler across from three compartment sink; Operator cleaned and sanitized area; **Corrective Action Taken** **Warning**

- High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (64F - Cold Holding) in sandwich table at cook line; as per operator food out of temperature for more than four hours; food stored in cooler overnight; See Stop Sale; **Warning**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. yellow fried rice (126F - Hot Holding); in rice warmer at cook line; food below 135 F; as per operator food cooked yesterday and left in the warmer over night; See Stop Sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (59F - Cold Holding); beef (59F - Cold Holding); crawfish (59F); clams (59F); shrimp (49F - Cold Holding); corn (47F - Cold Holding); in the two sandwich tables at cook line; as per operator food not prepared or portioned today; food out of temperature for more than four hours; See Stop Sale Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (64F - Cold Holding) in sandwich table at cook line; as per operator food out of temperature for more than four hours; food stored in cooler overnight; See Stop Sale; **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (59F - Cold Holding); beef (59F - Cold Holding); crawfish (59F); clams (59F); shrimp (49F - Cold Holding); corn (47F - Cold Holding); in the two sandwich tables at cook line; as per operator food not prepared or portioned today; food out of temperature for more than four hours; See Stop Sale chicken (44F - Cold Holding); shrimp (44F - Cold Holding); boiled eggs (44F - Cold Holding); in walk-in cooler #1 at cook line; as per operator food not cooked or portioned today; foods stored by walk-in cooler door; as per operator cooler door left opened while setting up the cook line; foods out of temperature for approximately 30 minutes; operator placed foods on ice to quick chill; **Corrective Action Taken** **Warning**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. yellow fried rice (126F - Hot Holding); in rice warmer at cook line; food below 135 F for more than four hours; as per operator food cooked yesterday and left in the warmer over night; See Stop Sale **Warning**

Source: Florida Department of Health