Food Safety Report: Krispy Chicken & Seafood, 1956 W 79th St , Chicago, Il, USA.

1956 West 79th Street, Chicago, 60620 Illinois, United States

Report date: Oct 24, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty nor valid food managers certificate posted to view while tcs foods are being prepared,handled and served such as (chicken,fish, coleslaw,etc. Must provide and maintain. (priority foundation 7-38-012)(citation issued)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea must provide and maintain. (priority foundation 7-38-005)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: must repair or replace leaky pipe at front prep area hand sink.

22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs foods in 3- door prep cooler such as 18lbs. Raw catfish fillets-46. 4f-50. 2f. 1lbs. Raw cat fish tails-48. 7f. 1lbs. Raw perch-59. 9f. 10lbs. Raw cat fish nuggets-50. 9f. 4lbs. Raw chicken wings-58. 3f. Product was discarded by manager must have cold holding foods at 41. 0f or below. Appx. 34lbs. $240. (priority 7-38-005)(cos)(citation issued)

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of 3- door prep cooler at 50. 6f. With tcs foods stored inside must have cold holding unit at 41. 0f or below. Manager adjusted thermomstat and now air temperature is 42. 1f(priority 7-38-005)(citation issued)(cos)

36. Thermometers provided & accurate
- comments: observed no probe thermometer for taking internal temperatures of food must provide and maintain. (priority foundation 7-38-005)(citation issued)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package (shakers)

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 30 or more live small flies on wall at mop sink,on shelving units and flying around in rear prep/dish washing area. Recommended to have a pest control operator to service premises on or after 10/24/24. (priority foundation 7-38-020(a)(citation issued)

43. In-use utensils: properly stored
- comments: observed scoops stored inside of large bulk food storage containers must remove and store in a clean manner.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on walk in freezer

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from walk in cooler compressor and shelving units in walk in cooler,fryer cabinets and wheel bases,prep tables, reach in freezer.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tiles in lobby and dining area,damaged wall trim at door frame leading to rear prep /dish washing area.

55. Physical facilities installed, maintained & clean
- comments: must clean dust build up from ceiling vents in prep and dining area.

55. Physical facilities installed, maintained & clean
- comments: must elevate articles off of floor in rear prep/dish washing area.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up at hood of cooking equipment.

57. All food employees have food handler training
- comments: observed no food handlers training for employees must provide and maintain.

Source: chicago.gov