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Food Safety Report: La Amistad Restaurant, 1914 W Montrose Ave, Chicago, IL, USA.
1 year ago •source chicago.gov • business
1914 West Montrose Avenue, Chicago, 60613 Illinois, United States
Report date: Feb 5, 202510. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs or posters near hand washing sink in front and rear prep areas. Must provide.
43. In-use utensils: properly stored
- comments: observed ice scoops stored inside ice machine located in front prep area. Must properly store ice scoops in a clean container to prevent contamination.
51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet base at the rear 3-compartment sink. Must repair and maintain. Additional water pressure needed at the exposed hand washing sink located in front prep area. Must repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed heavy dust build up on ventilation vents inside employees washroom. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed clutter and unnecessary items in rear food preparation area. Must removed clutter and unnecessary items clean and organize area.
55. Physical facilities installed, maintained & clean
- comments: observed soiled mops improperly stored in rear food preparation area. Must properly store mops at all times.
56. Adequate ventilation & lighting; designated areas used
- comments: observed inadequate lighting in rear food preparation area. Must provide adeqaute lighting and maintain at all times.
60. Previous core violation corrected
- comments: previous core violations not corrected from inspection report#2596035 on 06/10/2024. # 41. Prep area wiping cloths must be held in a clean container with a sanitizing solution. #45 all stored items throughout the rear prep area must be elevated from the floors. #47. Noted a wooden block being used in between cooks line coolers as a knife holder. Wood cut with deep grooves and encrusted food debris. Must provide a washable knife holder and remove wood. #49. Exterior of both cooks line coolers noted dirty with food splatter. Must clean and maintain. #57. No proof of food handler training or certificates for all employees. Must provide. Priority foundation violation 7-42-090. Citation issued.
Source: chicago.gov
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