Report a food safety issue.

I want to:
I am reporting
Please fill in incident place

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email or phone
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!

The data is checked by a moderator, we will notify you in the mail as soon as it is ready.

Report by

Food Safety Report: La Cecina Restaurant Familiar #1, 1934 W 47th St, Chicago, IL, USA

2 months ago source chicago.gov business

Regulatory Report

1934 West 47th Street, Chicago, 60609 Illinois, United States

Report date: Apr 8, 2024
2. City of chicago food service sanitation certificate
- comments: 2-101. 11 no city of chicago certified food manager on site during the inspection while the temperature control for safety foods (eggs) has been prepared and served. The manager arrived 30 minutes after the inspection started. Instructed a city of chicago certified food manager must be on site at all times foods are being prepared and served. Priority foundation violation 7-38-012. Citation issued

36. Thermometers provided & accurate
- comments: 4-204-112 noted no thermometers inside refrigeration units conspicuously posted to monitor the ambient air temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometers.

37. Food properly labeled; original container
- comments: 3-602. 11(a;b:1-4,6,; c,d)noted no labels for bulk storage containers (flour and rice). I instructed the person in charge of all bulk and working food ingredient containers that must be labeled with the contents' names.

41. Wiping cloths: properly used & stored
- comments: 3-304. 14 observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food and mainatin.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101-19 observed rusted storage racks in all refrigeration units. Surfaces must be smooth and easily cleanable. Instructed to repair and maintain.

49. Non-food/food contact surfaces clean
- comments: 4-602. 13 observed the deep freezer chest in need of cleaning. Instructed to clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11 observed a burned out light-bulb under in the hood unit. Instructed to replace bulb and maintain lighting in the unit.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11 observed a missing light shield in the kitchen, and ceiling light and above the prep area. Instructed to provide and maintain at all times.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 14 observed an accumulation of dirt/debris buildup on the exhaust ventilation in the kitchen prep area by the ice machine. Must detail clean and maintain.

57. All food employees have food handler training
- comments: 2-102. 13 observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.

58. Allergen training as required
- comments: 2-102. 13 observed the city of chicago food certified manager with no proof of allergen training certificate. Instructed all city of chicago certified food managers obtain this certificate.

Source: chicago.gov

#chicago #illinois #us

Recent Interesting Reports

R

Jersey Mike's Subs, Clark Road, Sarasota, FL, USA

2 weeks ago reported by user-rdpmy425 details

We placed a large order for 10 subs on May 30th. Everyone who ate the subs made Mike's Way got violently ill, suffering with repeated diarrhea and vomiting, and took well over 24 hours to recover. This completely ruined two days of vacation for the 5 people… See more

#jerseymikes #sarasota #florida #us

Cargill Meat Solutions is recalling approximately 16,243 pounds of raw ground beef products sold at Walmart due to possible E. coli O157:H7 contamination. The products were shipped to Walmart retail locations nationwide.

The raw ground beef items were produced on April 26-27, 2024. The following products are… See more

#walmart #us #e.coli

Wegmans has issued a recall for its Italian Classics Uncured Pepperoni due to the potential presence of metal foreign material. The product was distributed in Wegmans stores.

The product in question is:
- Wegmans Italian Classics Uncured Pepperoni
- Bearing the UPC 2-07939-00000-6.
- The sizes or… See more

#thomasville #pennsylvania #us

X
Memorial Day. My food tasted weird specifically the chips & corn. I couldn't finish it. Then. I started to feel ill, very cold, horrible headache, nausea, diarrhea and so on. I been staying hydrated and that was my first meal of the day, so it wasn't anything else.  | Symptoms: Nausea, Diarrhea, Headache

#chipotlemexicangrill #ravenna #ohio #us #chips #corn

Spice Mill Wild Herbs recalled due to Salmonella

2 weeks ago source lebensmittelwarnung.de details

Recall notice

NovaTaste Germany GmbH has issued a recall for its SPICE MILL WILD HERBS product due to the detection of salmonella in the wild garlic ingredient. The product has been distributed nationwide.

The recalled product is:
- Branded as SPICE MILL WILD HERBS, Material No. 273692.
- The… See more

#de #salmonella

P
My two kids tarted vomiting 5 hours ago. After eating Pringles original. I think it was the pringles that they ate. Was at resort. After 12 hours of throwing up they started with diarrhea. And me and my wife started having diarrhea. Maybe it could be the water from the water filter. Or it is a virus  | Symptoms: Vomiting

#pringles #water #pernambuco #br #pringles

Kok O rell Minced chicken meat recalled due to Salmonella

4 days ago source favv-afsca.be details

Recall notice

De Waele – Van Osselaer NV - Eurokip is recalling its Kok O rell brand minced chicken meat due to potential Salmonella contamination. The product has been distributed across various locations in Belgium.

The recalled product is:
- Name of the product: Minced Chicken Meat
- The… See more

#wavre #wallonia #be #salmonella

Shellfish Poisoning Outbreak linked to Mussels harvested in Oregon

1 week ago source content.govdelivery.com details

Outbreak

An unprecedented outbreak of paralytic shellfish poisoning (PSP) has led to the closure of mussel harvesting along the entire Oregon coast. The Oregon Health Authority has reported at least 20 people falling ill after consuming mussels harvested from Portland, Oregon. All 20 people who fell ill reported… See more

#us #shellfishtoxin

Leguelier Curry chicken skewer recalled due to Salmonella

3 weeks ago source rappel.conso.gouv.fr details

Recall notice

French food company Leguelier has issued a recall for its Curry Chicken Skewers due to a potential Salmonella contamination. The product was distributed in the Île-de-France region. The issue was discovered following routine testing, which revealed the presence of Salmonella in certain batches of the product.

The… See more

#brunoy #iledefrance #fr #salmonella

Last 30 days