La Cecina Restaurant Familiar #1, 1934 W 47th St, Chicago, IL, USA
Latest report:
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Report date: Apr 8, 2024
2. City of chicago food service sanitation certificate
- comments: 2-101. 11 no city of chicago certified food manager on site during the inspection while the temperature control for safety foods (eggs) has been prepared and served. The manager arrived 30 minutes
2. City of chicago food service sanitation certificate
- comments: 2-101. 11 no city of chicago certified food manager on site during the inspection while the temperature control for safety foods (eggs) has been prepared and served. The manager arrived 30 minutes
after the inspection started. Instructed a city of chicago certified food manager must be on site at all times foods are being prepared and served. Priority foundation violation 7-38-012. Citation issued
36. Thermometers provided & accurate
- comments: 4-204-112 noted no thermometers inside refrigeration units conspicuously posted to monitor the ambient air temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometers.
37. Food properly labeled; original container
- comments: 3-602. 11(a;b:1-4,6,; c,d)noted no labels for bulk storage containers (flour and rice). I instructed the person in charge of all bulk and working food ingredient containers that must be labeled with the contents' names.
41. Wiping cloths: properly used & stored
- comments: 3-304. 14 observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food and mainatin.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101-19 observed rusted storage racks in all refrigeration units. Surfaces must be smooth and easily cleanable. Instructed to repair and maintain.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13 observed the deep freezer chest in need of cleaning. Instructed to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11 observed a burned out light-bulb under in the hood unit. Instructed to replace bulb and maintain lighting in the unit.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11 observed a missing light shield in the kitchen, and ceiling light and above the prep area. Instructed to provide and maintain at all times.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 14 observed an accumulation of dirt/debris buildup on the exhaust ventilation in the kitchen prep area by the ice machine. Must detail clean and maintain.
57. All food employees have food handler training
- comments: 2-102. 13 observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.
58. Allergen training as required
- comments: 2-102. 13 observed the city of chicago food certified manager with no proof of allergen training certificate. Instructed all city of chicago certified food managers obtain this certificate.
Source: chicago.gov
36. Thermometers provided & accurate
- comments: 4-204-112 noted no thermometers inside refrigeration units conspicuously posted to monitor the ambient air temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometers.
37. Food properly labeled; original container
- comments: 3-602. 11(a;b:1-4,6,; c,d)noted no labels for bulk storage containers (flour and rice). I instructed the person in charge of all bulk and working food ingredient containers that must be labeled with the contents' names.
41. Wiping cloths: properly used & stored
- comments: 3-304. 14 observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food and mainatin.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101-19 observed rusted storage racks in all refrigeration units. Surfaces must be smooth and easily cleanable. Instructed to repair and maintain.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13 observed the deep freezer chest in need of cleaning. Instructed to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11 observed a burned out light-bulb under in the hood unit. Instructed to replace bulb and maintain lighting in the unit.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11 observed a missing light shield in the kitchen, and ceiling light and above the prep area. Instructed to provide and maintain at all times.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 14 observed an accumulation of dirt/debris buildup on the exhaust ventilation in the kitchen prep area by the ice machine. Must detail clean and maintain.
57. All food employees have food handler training
- comments: 2-102. 13 observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.
58. Allergen training as required
- comments: 2-102. 13 observed the city of chicago food certified manager with no proof of allergen training certificate. Instructed all city of chicago certified food managers obtain this certificate.
Source: chicago.gov
368
Report date: Apr 1, 2024
14. Required records available: shellstock tags, parasite destruction
- comments: observed no shellstock tag attached to container of chesapeake oysters, located in basement refrigerator. Informed manager that shellfish shellstock tag must remain attached to container until container is empty. Instructed to provide
14. Required records available: shellstock tags, parasite destruction
- comments: observed no shellstock tag attached to container of chesapeake oysters, located in basement refrigerator. Informed manager that shellfish shellstock tag must remain attached to container until container is empty. Instructed to provide
approval sources of shellfish and maintain tags for 90 days on premises. The manager voluntarily discarded 1 lb at a value of $7. Priority foundation violation # 7-38-005. Citation issued. Must provide the date on all shellfish tags when the last shellstock from the container is sold or served and store all shellfish tags in chronological order for at least 90 days from the sale date. Priority foundation violation #7-38-005. Consolidated with the above violation.
22. Proper cold holding temperatures
- comments: noted internal temperatures of the following time/temperature control for safety food items inside the cold holding unit to be improper: oysters at 55. 0 f, fish at 55. 0f, squid at 54. 0 f and shrimp at 55. 0f. The manager immediately and voluntarily disposed of 2 lbs of fish, 1 lbs of oyster, 1 lbs of squid, and 1/2 lbs of shrimp through the denaturing process. Priority violation #7-38-005. Citation issued.
23. Proper date marking and disposition
- comments: observed ready-to-eat, time/temperature control for safety (tcs) foods (cooked beans and marinated tongue) not date marked to indicate the product's name and date in which the food must be sold, discarded or consumed within 7 days. Instructed to provide proper labels for date marking and discard date for refrigerated, ready-to-eat, tcs foods held over 24hrs placed in all cold-holding units. Priority foundation violation #7-38-005. Citation issued. '
36. Thermometers provided & accurate
- comments: noted no thermometers inside refrigeration units conspicuously posted to monitor the ambient air temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometers. Priority foundation violation 7-38-005.
37. Food properly labeled; original container
- comments: noted no labels for bulk storage containers (flour and rice). I instructed the person in charge of all bulk and working food ingredient containers that must be labeled with the contents' names.
41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food and mainatin.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusted storage racks in all refrigeration units. Surfaces must be smooth and easily cleanable. Instructed to repair and maintain.
49. Non-food/food contact surfaces clean
- comments: observed the deep freezer chest in need of cleaning. Instructed to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed a burned out light-bulb under in the hood unit. Instructed to replace bulb and maintain lighting in the unit.
56. Adequate ventilation & lighting; designated areas used
- comments: observed a missing light shield in the kitchen, and ceiling light and above the prep area. Instructed to provide and maintain at all times.
56. Adequate ventilation & lighting; designated areas used
- comments: observed an accumulation of dirt/debris buildup on the exhaust ventilation in the kitchen prep area by the ice machine. Must detail clean and maintain.
57. All food employees have food handler training
- comments: observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.
58. Allergen training as required
- comments: observed the city of chicago food certified manager with no proof of allergen training certificate. Instructed all city of chicago certified food managers obtain this certificate.
Source: chicago.gov
22. Proper cold holding temperatures
- comments: noted internal temperatures of the following time/temperature control for safety food items inside the cold holding unit to be improper: oysters at 55. 0 f, fish at 55. 0f, squid at 54. 0 f and shrimp at 55. 0f. The manager immediately and voluntarily disposed of 2 lbs of fish, 1 lbs of oyster, 1 lbs of squid, and 1/2 lbs of shrimp through the denaturing process. Priority violation #7-38-005. Citation issued.
23. Proper date marking and disposition
- comments: observed ready-to-eat, time/temperature control for safety (tcs) foods (cooked beans and marinated tongue) not date marked to indicate the product's name and date in which the food must be sold, discarded or consumed within 7 days. Instructed to provide proper labels for date marking and discard date for refrigerated, ready-to-eat, tcs foods held over 24hrs placed in all cold-holding units. Priority foundation violation #7-38-005. Citation issued. '
36. Thermometers provided & accurate
- comments: noted no thermometers inside refrigeration units conspicuously posted to monitor the ambient air temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometers. Priority foundation violation 7-38-005.
37. Food properly labeled; original container
- comments: noted no labels for bulk storage containers (flour and rice). I instructed the person in charge of all bulk and working food ingredient containers that must be labeled with the contents' names.
41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food and mainatin.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusted storage racks in all refrigeration units. Surfaces must be smooth and easily cleanable. Instructed to repair and maintain.
49. Non-food/food contact surfaces clean
- comments: observed the deep freezer chest in need of cleaning. Instructed to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed a burned out light-bulb under in the hood unit. Instructed to replace bulb and maintain lighting in the unit.
56. Adequate ventilation & lighting; designated areas used
- comments: observed a missing light shield in the kitchen, and ceiling light and above the prep area. Instructed to provide and maintain at all times.
56. Adequate ventilation & lighting; designated areas used
- comments: observed an accumulation of dirt/debris buildup on the exhaust ventilation in the kitchen prep area by the ice machine. Must detail clean and maintain.
57. All food employees have food handler training
- comments: observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.
58. Allergen training as required
- comments: observed the city of chicago food certified manager with no proof of allergen training certificate. Instructed all city of chicago certified food managers obtain this certificate.
Source: chicago.gov
368
Report date: Apr 18, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at the front counter prep sink. Informed person in charge that paper towels must be available at hand sinks at all times. Priority foundation violation #7-38-030(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at the front counter prep sink. Informed person in charge that paper towels must be available at hand sinks at all times. Priority foundation violation #7-38-030(c). Citation issued.
'
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand washing sinks in men and women customer restrooms near dining area. Instructed manager to provide.
37. Food properly labeled; original container
- comments: noted no labels for bulk storage containers (peppers, ect) in basement kitchen area. Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.
38. Insects, rodents, & animals not present
- comments: observed no current pest control log book on the premises. Instructed person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year and the reports must be maintained in the log book. Instructed to provide a current pest control log book and pest inspection reports. Priority foundation 7-38-020(c). Citation issued.
38. Insects, rodents, & animals not present
- comments: observed evidence of rodent activity on the premises. Observed approximately 40 mouse droppings on the floor in the basement kitchen area of south and north furnace/boiler rooms. Instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation #7-38-020(a). Citation issued.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed water backing up at the 3 compartment sink area. When water is released from 2nd sink basin, water backs up into 1st and 3rd sink basins. Instructed manager to repair before re-inspection date. Priority foundation violation #7-38-025. Citation issued.
51. Plumbing installed; proper backflow devices
- comments: observed one compartment sink missing section of drainpipe at floor drain. Instructed to repair and maintain.
57. All food employees have food handler training
- comments: observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand washing sinks in men and women customer restrooms near dining area. Instructed manager to provide.
37. Food properly labeled; original container
- comments: noted no labels for bulk storage containers (peppers, ect) in basement kitchen area. Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.
38. Insects, rodents, & animals not present
- comments: observed no current pest control log book on the premises. Instructed person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year and the reports must be maintained in the log book. Instructed to provide a current pest control log book and pest inspection reports. Priority foundation 7-38-020(c). Citation issued.
38. Insects, rodents, & animals not present
- comments: observed evidence of rodent activity on the premises. Observed approximately 40 mouse droppings on the floor in the basement kitchen area of south and north furnace/boiler rooms. Instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation #7-38-020(a). Citation issued.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed water backing up at the 3 compartment sink area. When water is released from 2nd sink basin, water backs up into 1st and 3rd sink basins. Instructed manager to repair before re-inspection date. Priority foundation violation #7-38-025. Citation issued.
51. Plumbing installed; proper backflow devices
- comments: observed one compartment sink missing section of drainpipe at floor drain. Instructed to repair and maintain.
57. All food employees have food handler training
- comments: observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.
Source: chicago.gov
368
Report date: Mar 22, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed pic without a food managers certificate. Must provide and maintain. (priority foundation 7-38-012)
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed pic without a food managers certificate. Must provide and maintain. (priority foundation 7-38-012)
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on
duty while tcs foods are being prepared,handled and served such as (beans,rice,pork,eggs,etc)must be on site at all times. (priority foundation 7-38-012)(citation issued)
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005).
10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide hand washing sign at hand sink in juicing area.
14. Required records available: shellstock tags, parasite destruction
- comments: observed shellfish tags without last date of sold filled out on tags. Must provide and maintain. (priority foundation 7-38-005)
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 30 or more mice droppings on floor behind drywall,on floor and on top of furnance,on floor under pop storage shelf,on floor near hot water tank. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 3/22/2021. (priority foundation 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom left corner of employee entry door and in center bottom of double entry door. Must make doors tight fitting.
39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard at hand sinks next to 3- compartment sinks on 1st fl. & basement.
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on storage shelves.
45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on tortilleria prep cooler and walk in freezer. Damaged interior panel of ice machine.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up in walk in cooler shelving units,compressor unit ,fan guard covers,grill table.
51. Plumbing installed; proper backflow devices
- comments: must remove or repair loose tape wrapped around compressor unit in walk in cooler.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid for unisex and women's toilet rooms.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace broken concrete floor at entry to walk in cooler,fininsh drywall where needed to be smooth and easily cleanable (basement prep area,near mop sink storage,1st fl. Men's toilet room,etc)
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor drain in basement prep area,walk in freezer. Must clean spill from floor under soda storage shelves.
55. Physical facilities installed, maintained & clean
- comments: must elevate articles off of floor and away from walls in rear storage area,furnance room.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean filters at hood of cooking equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: must repalce burntout light at hood of cooking equipment.
57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.
Source: chicago.gov
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005).
10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide hand washing sign at hand sink in juicing area.
14. Required records available: shellstock tags, parasite destruction
- comments: observed shellfish tags without last date of sold filled out on tags. Must provide and maintain. (priority foundation 7-38-005)
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 30 or more mice droppings on floor behind drywall,on floor and on top of furnance,on floor under pop storage shelf,on floor near hot water tank. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 3/22/2021. (priority foundation 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom left corner of employee entry door and in center bottom of double entry door. Must make doors tight fitting.
39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard at hand sinks next to 3- compartment sinks on 1st fl. & basement.
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on storage shelves.
45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on tortilleria prep cooler and walk in freezer. Damaged interior panel of ice machine.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up in walk in cooler shelving units,compressor unit ,fan guard covers,grill table.
51. Plumbing installed; proper backflow devices
- comments: must remove or repair loose tape wrapped around compressor unit in walk in cooler.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid for unisex and women's toilet rooms.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace broken concrete floor at entry to walk in cooler,fininsh drywall where needed to be smooth and easily cleanable (basement prep area,near mop sink storage,1st fl. Men's toilet room,etc)
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor drain in basement prep area,walk in freezer. Must clean spill from floor under soda storage shelves.
55. Physical facilities installed, maintained & clean
- comments: must elevate articles off of floor and away from walls in rear storage area,furnance room.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean filters at hood of cooking equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: must repalce burntout light at hood of cooking equipment.
57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.
Source: chicago.gov
368
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