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Food Safety Report: La Central Bakery, 2422 W 47th St, Chicago, Il, USA.
1 year ago •source chicago.gov • business
2422 West 47th Street, Chicago, 60632 Illinois, United States
Report date: Mar 11, 20251. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with sanitation manager training on site at time of inspection.
2. City of chicago food service sanitation certificate
- comments: observed no valid city of chicago sanitation certificate on site at time of inspection. Instructed person in charge certificate as well as certified manager must be on site at all times tcs foods are being prepped and served (milk, cream). Priority foundation #7-38-012. Citation issued.
38. Insects, rodents, & animals not present
- comments: observed approximately 20 live ants in restroom in rear prep area. Instructed person in charge to remove all ants, sanitize areas, and inform pest control of need for service. Priority foundation #7-38-020(a). Citation issued.
38. Insects, rodents, & animals not present
- comments: observed exterior double gray doors in rear storage area to have 1/2 in gap at bottom. Instructed person in charge to repair and maintain doors tight fitting for the prevention of pest.
49. Non-food/food contact surfaces clean
- comments: observed build up of food residue on bottoms of tables and shelving. Instructed person in charge to detail clean and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed restroom door not self closing. Instructed person in charge to repair restroom door to be self closing and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed unisex restroom to have broken lid on covered receptacle. Instructed person in charge to replace or repair.
55. Physical facilities installed, maintained & clean
- comments: observed build up of residue and food debris on floors in rear prep area along perimeter behind equipment and under shleving, especially around grease trap. Instructed person in charge to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed vent above cashier area covered in dust. Instructed person in charge to clean and maintain
Source: chicago.gov
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