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Regulatory Report

Food Safety Report: La Chaparrita Taqueria #2, S Richmond St, Chicago, IL, USA.

3 years ago source chicago.gov business

4559 South Richmond Street, Chicago, 60632 Illinois, United States

Report date: Jan 27, 2022
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer food advisory disclosure and reminder on menu of consuming raw and undercooked foods (serving eggs and steak cooked to order). Must provide and maintain. (priority foundation 7-38-005). (citation issued)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate grocery bags used for food storage and provide food grade bags.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed several decorative driniking glass ware used for drinks appear to not be lead free. Must discontinue usage and provide proper food grade drink ware.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove foil lined on lower shelf of prep table in rear prep area.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: must provide a drain board at 3- compartment sink in bar area.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from grill tables, storage cabinet in rear prep area,mop sink basin.

51. Plumbing installed; proper backflow devices
- comments: must provide a back flow device on ice machine to be seen for servicing.

51. Plumbing installed; proper backflow devices
- comments: must remove compressor drain line from hand sink in front prep area to an open site floor drain. Must repair or replace floor drain stopped up in basement,leaky pipe near mop sink,place floor drain covers & sump pump lids over up sewer drains in basements.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace loose wall base and floor tiles in rear area,floor tiles & wall panel in front prep area. Must seal gap in wall base next to reach in cooler.

55. Physical facilities installed, maintained & clean
- comments: must clean debris from floor in basement.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace missing filter at hood of cooking equipment in rear prep area.

57. All food employees have food handler training
- comments: observed no food handlers training for employees must provide and maintain.

58. Allergen training as required
- comments: observed no food allergen training for food manager. Must provide and maintain.

64. Public health orders
- comments: observed no written protocol procedure for checking vaccinations in a public place. Must provide and maintain. (warning)

Source: chicago.gov

#chicago #illinois #unitedstates #steak

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