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Food Safety Report: La Florencia Bakery, 10429 S Ewing Ave , Chicago, Il, USA.
3 years ago •source chicago.gov • business
10429 South Ewing Avenue, Chicago, 60617 Illinois, United States
Report date: Dec 29, 20225. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 observed no adeqaute supplies on site for vomit and diarrhea clean up. Instructed to provide. Priority foundation. Citation issued 7-38-005.
37. Food properly labeled; original container
- comments: 3-601. 11 observed some prepackaged desserts with labels containing the business name and address and some without labels containing business name, address and ingredients. Instructed to provide labels containing the business name, business address, ingredients and if allergens are present for all prepackaged foods.
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of pest activity on site. Observed about 20 rodent droppings in between the wall and large oven under a shelf. Instructed to eliminate pest activity, clean and sanitized affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).
48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-603. 15 observed cip equipment too large to be submerged in the 3 compartment sink. Instructed to install a larger 3 compartment sink or provide a written procedure on how the cip equipment is washed rinsed and sanitized.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed accumulated flour debris on some of the large cip equipment, at the bottom shelf of the large prep table, and on the doors and door handles of the refrigeration units. Instructed to clean all.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 observed no covered receptacle inside of the toilet room. Instructed to provide.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed excessive food and dirt debris under the refrigeration units, in between the wall and large over and under shelving. Instructed to clean all.
57. All food employees have food handler training
- comments: 2-102. 13 observed some food handlers without food handler training. Instructed to meet requirment.
Source: chicago.gov
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