Food Safety Report: The Marias Islands, 4770 W Grand Ave, Chicago, IL, USA.

4770 West Grand Avenue, Chicago, 60639 Illinois, United States

Report date: Oct 21, 2021
40. Personal cleanliness
- comments: observed employees not wearing hair restraints when food is being prepared and served. Must wear a hair restraints at all times food is being prepared and served

41. Wiping cloths: properly used & stored
- comments: observed wiping cloths stored on top of prep collers and prep tables in food preparation area. Must properly store wiping cloths in a sanitizing solution when not in use.

43. In-use utensils: properly stored
- comments: observed ice scoops stored inside ice machine. Must properly store ice scoops in a clean container to prevent contamination.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed sides and bottoms of tables and outside of sinks to be heavily soiled. Must detail clean and sanitize all surfaces in rear prep area. Must maintain same.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted all exteriors of coolers and sinks, sides and bottoms of tables and outside of sinks to be heavily soiled. Observed excessive build up on shelves of 3 glass door cooler. Must detail clean and sanitize all surfaces in rear prep area. Must maintain same

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed missing sink stoppers for the dish washing 3-compartment sink. Instructed to provide adequate working sink stoppers and to maintain.

49. Non-food/food contact surfaces clean
- comments: observed dirt and debris in the interior surfaces of all refrigeration units. Must clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet base at the 3-compartment sink. Must repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed grease and dirt build up on floor under around and behind cooking equipment and inside walk-in cooler. Must clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed a few broken floor tiles in rear prep/dishwashing area. Must repair/replace and maintain.

Source: chicago.gov