Food Safety Report: Legends Chicken & Fish, 303 W 79th St, Chicago, IL, USA.

303 West 79th Street, Chicago, 60620 Illinois, United States

Report date: Dec 2, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty nor certificate posted to view while tcs foods are being prepared,handled and served such as (fried chicken ,fish,cole slaw,etc)must provide and be on site at all times. (priority foundation 7-38-012)(citation issued)

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(citation issued)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)(citation issued)

37. Food properly labeled; original container
- comments: 3-302. 12 : must label food storage containers (shakers, squeeze bottles and bulk) when food is not in original package.

38. Insects, rodents, & animals not present
- comments: 6-202. 15 : observed a gap along bottom of private room front entry door must make door tight fitting to prevent insect entry.

40. Personal cleanliness
- comments: 2-402. 11 : observed employee not wearing hair restraint while handling food must provide and maintain.

41. Wiping cloths: properly used & stored
- comments: -304. 14 : must store wiping cloths in a sanitizing solution when not in use on surfaces.

43. In-use utensils: properly stored
- comments: 3-304. 12 : observed scoop stored inside of bulk food storage container must store in a clean manner.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: 4-903. 11 (a;b;d) : must invert multi-use utensils on overhead shelving units.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 : must remove rust from lid of 3- compartment sink grease trap. Must eliminate cardboard from lower shelving units at prep tables.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 : must repair or replace lids on small and large chest freezers and missing door handle on 1- door glass reach in cooler

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-102. 11 : must eliminate grocery bags used for food storage and provide food grade bags for food storage

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must clean grease and food debris build up from fryer cabinets, prep tables,exterior of bulk food storage containers,grill table,window sills in dining area.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 16 : must scrape chipping paint on walls throughout prep/storage/mopsink areas to be smooth and easily cleanable

55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace stained ceiling tile in dining area,damaged floor tile near lockers.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 : must elevate,remove or organize articles off of floor and away from walls in mopsink closet, electrical closet,front service counter.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 inspector comments: must clean food splatter and dirt build up from walls in prep/ dish washing areas.

55. Physical facilities installed, maintained & clean
- comments: : 6-501. 13 inspector comments: must clean grease & food debris build up from floor under,around,along wall bases throughout premises and floor mats.

56. Adequate ventilation & lighting; designated areas used
- comments: 4-301. 14 inspector comments: must place oven completely under ventilation hood

56. Adequate ventilation & lighting; designated areas used
- comments: : 6-501. 14 inspector comments: must clean grease and food debris build up from filters and hood of cooking equipment.

57. All food employees have food handler training
- comments: 2-102. 13 inspector comments: observed expired food handlers training for employees must provide and maintain.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from report #2607879 11/21/24 #48-4-302. 14 :still observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink must provide and maintain. (priority 7-42-090))(citation issued)

Source: chicago.gov